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Several long, slender breadsticks with a rough, grainy brown surface and scattered dark chocolate flecks are arranged on a plate.
🌿High Fiber

Whole Wheat Chocolate Breadstick Calories

Whole Wheat Chocolate Breadstick

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

430kcal

GI

55medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

6.5g

Quick answer

1 piece (medium) of Whole Wheat Chocolate Breadstick (20 g) has 86 calories. That works out to 430 calories per 100 g. It contains 12.4 g of carbs, 1.7 g of protein, 3.2 g of fat and 1.3 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole Wheat Chocolate Breadstick Nutrition Facts

Selected: 1 piece (medium) · 20 g

86

KCAL / 20G

Carbs

12.4g

· 5% DV

Protein

1.7g

· 3% DV

Fat

3.2g

· 4% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 58% · Protein 8% · Fat 34%

Whole Wheat Chocolate Breadstick nutrition facts table · 1 piece (medium) (20 g)

NutrientAmount% DV
Calories86 kcal
Total fat3.2 g4%
Saturated fat1.3 g7%
Trans fat0.01 g
Sodium64 mg3%
Total carbohydrate12.4 g5%
Fiber1.3 g5%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Whole Wheat Chocolate Breadstick?

ServingAmountCalories
1 piece (medium)20 g86 kcal
1 piece (small)15 g65 kcal
1 piece (large)30 g129 kcal
2 piece (large)40 g172 kcal
3 piece (medium)60 g258 kcal
100 g100 g430 kcal
5 piece (medium)100 g430 kcal
1 pack (whole)100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Whole Wheat Chocolate Breadstick

Is a whole wheat chocolate breadstick healthy?

A whole wheat chocolate breadstick can be a convenient treat, but its chocolate coating makes it closer to a sweet snack than a plain whole-grain cracker. Pair it with a more filling food, such as yogurt or fruit, if you want it to serve as an afternoon snack.

How do you make a whole wheat chocolate breadstick?

A whole wheat chocolate breadstick is made by coating a whole-wheat breadstick or cracker with chocolate. At home, dip plain whole-wheat breadsticks in melted chocolate and set them on parchment until the coating firms up.

How should you store whole wheat chocolate breadsticks?

Store whole wheat chocolate breadsticks in a tightly closed container in a cool, dry place away from direct sunlight. Heat can soften or melt the coating, while moisture can make the breadstick lose its crisp texture.

Can you make whole wheat chocolate breadsticks at home?

Yes, you can make whole wheat chocolate breadsticks at home using plain whole-wheat breadsticks and melted chocolate. Dip or drizzle the chocolate over them, then let the coating set on parchment; homemade versions let you choose the type of chocolate.

Do whole wheat chocolate breadsticks go soft?

Yes, whole wheat chocolate breadsticks can go soft if they are exposed to humidity or left in an open package. Seal them after opening and keep them away from damp areas; a softened breadstick may still be edible, but it will be less crisp.

Can whole wheat chocolate breadsticks be frozen?

Yes, whole wheat chocolate breadsticks can be frozen in an airtight container, though their texture may change as they thaw. Let them come to room temperature while still covered to reduce condensation on the chocolate coating.

Are whole wheat chocolate breadsticks good for a lunchbox?

Yes, a whole wheat chocolate breadstick can fit in a lunchbox as an occasional sweet snack. Pack it in a small rigid container so it does not break, and avoid leaving it somewhere hot where the chocolate coating could melt.

What can you eat with a whole wheat chocolate breadstick?

A whole wheat chocolate breadstick pairs well with coffee, tea, or a piece of fruit. For a more satisfying snack, serve it alongside yogurt rather than relying on the sweet breadstick alone.

Can people with diabetes eat whole wheat chocolate breadsticks?

People with diabetes can include a whole wheat chocolate breadstick only if it fits their individual meal plan, since the chocolate coating and breadstick both contribute carbohydrates. A doctor or dietitian can help determine a suitable portion alongside glucose-management goals.

Are whole wheat chocolate breadsticks the same as chocolate-covered pretzels?

No, a whole wheat chocolate breadstick is not necessarily the same as a chocolate-covered pretzel. Breadsticks are typically made from a bread-like dough, while pretzels have their own dough and shaping; the exact texture and ingredients depend on the product.

Whole Wheat Chocolate Breadstick Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B3

0.42mg · 3% DV

B2

0.03mg · 2% DV

B5

0.09mg · 2% DV

Minerals

Manganese

0.22mg · 10% DV

Copper

0.04mg · 4% DV

Phosphorus

24mg · 3% DV

Sodium

64mg · 3% DV

Potassium ⭐

42mg · 1% DV

Whole Wheat Chocolate Breadstick Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole Wheat Chocolate Breadstick

To burn the 86 calories in 1 piece (medium) (20 g):

🚶

21min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole Wheat Chocolate Breadstick?

Çikolata Kaplı Tam Buğday Kraker is a chocolate-coated whole-wheat cracker: a crisp, grainy base covered with a sweet chocolate layer. The whole-wheat flavour brings a mild, toasted note, while the coating makes it more like a treat than a plain savoury cracker. It is sold as a packaged snack rather than tied to one particular regional tradition.

Enjoy it with tea or coffee, as a small afternoon snack, or pack a piece for a quick bite on the go. Its whole-wheat base contributes fibre, though the chocolate coating also makes it energy-dense; it provides 430 kcal per 100 g. One medium piece is about 20 g, a handy portion to pair with fresh fruit if you want something alongside it.

How Nutritious Is Whole Wheat Chocolate Breadstick?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole Wheat Chocolate Breadstick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Wheat Chocolate Breadstick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Wheat Chocolate Breadstick Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Wheat Chocolate Breadstick Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.16g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.