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●Low GI

Chocolate-covered strawberry Calories

Sweet fruit snack with chocolate coating

CALORIES

71kcal

43low

POTASSIUM

220mg

FIBER

1.67g

Chocolate-covered strawberry Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

10.8g

· 57%

Protein

0.8g

· 4%

Fat

3.3g

· 39%

Fiber

1.7g

Chocolate-covered strawberry Vitamins & Minerals

Vitamins

Vitamin C

28mg · 31% DV

0.08mg · 6% DV

0.24mg · 5% DV

Folate

18µg · 5% DV

Minerals

Magnesium

32mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Potassium ⭐

220mg · 6% DV

Chocolate-covered strawberry Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-covered strawberry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-covered strawberry Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate-covered strawberry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-covered strawberry Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Chocolate-covered strawberry — Frequently Asked Questions

How many calories are in chocolate-covered strawberries?

Chocolate-covered strawberries contain 71 calories per 100 g. The same serving provides 10.83 g of carbohydrates, 3.33 g of fat, and 0.83 g of protein.

Are chocolate-covered strawberries suitable for a gluten-free diet?

Chocolate-covered strawberries are listed as compatible with a gluten-free diet. They are also compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.