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Sweet confection with chocolate filling; high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-filled marshmallow (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 19.5 g of carbs, 0.9 g of protein, 2.2 g of fat and 0.3 g of fiber. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
103
KCAL / 25G
Carbs
19.5g
· 7% DV
Protein
0.9g
· 2% DV
Fat
2.2g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 4% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.27 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0.3 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 103 kcal |
| 1 piece (mini) | 12 g | 49 kcal |
| 1 piece (small) | 18 g | 74 kcal |
| 1 piece (large) | 35 g | 144 kcal |
| 1 serving (small) | 40 g | 164 kcal |
| 2 piece (double) | 50 g | 205 kcal |
| 1 serving (medium) | 60 g | 246 kcal |
| 3 piece (triple) | 75 g | 308 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (small) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A chocolate-filled marshmallow has a soft, airy marshmallow outer layer and a chocolate-based center. The marshmallow is commonly made with sugar and gelatin, while the filling may contain chocolate or cocoa; exact ingredients vary by recipe and product.
You can make chocolate-filled marshmallows at home by enclosing a chocolate filling in marshmallow mixture and coating the finished pieces with a starch-and-sugar mixture. The filling needs to be enclosed before the marshmallow sets, and homemade pieces generally keep for less time than packaged ones.
Yes, you can roast a chocolate-filled marshmallow, but its chocolate center can melt and leak before the outside is toasted. Hold it over embers rather than in a flame, turn it often, and let it cool briefly before eating because the center gets very hot.
Store chocolate-filled marshmallows in an airtight container in a cool, dry place. Heat can soften the chocolate center, while moisture can make the outside sticky; reseal the package after opening and avoid leaving the sweets in a hot car.
Yes, microwave a chocolate-filled marshmallow in short bursts and watch it closely. Marshmallows expand quickly, and the chocolate center can become hot enough to burn, so let it stand briefly before eating.
A chocolate-filled marshmallow has a chocolate center, whereas a regular marshmallow is usually plain and airy throughout. The filling gives it a richer taste and melts inside when heated, so it may become messy faster when toasted.
Many chocolate-filled marshmallows contain gelatin to give the outer layer its springy texture, but recipes differ. The gelatin’s source also varies, so check the ingredient list if you need to avoid a particular type.
Yes, chocolate-filled marshmallows can be frozen in a sealed container, but thawing may make their texture sticky or less fluffy. Let them thaw at room temperature and avoid freezing them again after thawing.
Chocolate-filled marshmallows work well as a topping for brownies, hot chocolate, cookies, or ice cream. Add them near the end when topping a warm dessert, since the center melts quickly and can run onto the plate.
Yes, chocolate-filled marshmallows can be used for s’mores, and their centers add extra melted chocolate between the crackers. Toast them gently over embers so the marshmallow browns without the filling bursting out too soon.
Vitamins
Biotin
0.3µg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Iron
0.28mg · 2% DV
Phosphorus
11mg · 2% DV
Manganese
0.03mg · 1% DV
Sodium
24mg · 1% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate-filled marshmallow pairs a soft, airy marshmallow shell with a sweet chocolate centre. It belongs to the wider family of marshmallow sweets that became popular in Europe and are now made in many countries. Its contrast of springy outside and smooth filling makes it an easy, ready-to-eat treat.
People enjoy it as a small snack, with tea or coffee, or alongside other sweets; some use marshmallows in hot chocolate, though a filled one is usually eaten as it is. It is high in sugar and provides 410 calories per 100 g. One piece can be satisfying on its own, and an unsweetened drink makes a good pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.13g
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Nutrition data compiled from USDA FoodData Central and scientific sources.