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Bulgur, spices, hot pepper, meatless, vegan
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Vegetarian cigkofte has 180 calories. It contains 34 g of carbs, 4.2 g of protein, 2.5 g of fat and 4.5 g of fiber. Its 420 mg of Sodium covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Vegetarian cigkofte is a Turkish dish made by kneading fine bulgur with pepper and tomato pastes, isot and other spices. Associated with southeastern Turkey, çiğköfte also has meatless versions that are now widely enjoyed. The bulgur softens as it is worked into a firm, finely textured mixture, with a savoury flavour that can range from gently spiced to quite hot.
It is usually shaped into small portions and served with lettuce, lemon and fresh herbs, often wrapped in a leaf or flatbread. In Turkey it makes a popular snack or meze; elsewhere, it works well as a light lunch or party platter. It is mainly a source of carbohydrates, with some fibre and relatively little fat. Choose a milder version if you prefer less heat, and add extra salad for freshness.
Selected: 100 g
180
KCAL / 100G
Carbs
34g
· 12% DV
Protein
4.2g
· 8% DV
Fat
2.5g
· 3% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 10% · Fat 12%
Vitamins
B6
0.18mg · 11% DV
Vitamin A
90µg · 10% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Vegetarian cigkofte is typically made by kneading fine bulgur with pepper or tomato paste, isot pepper, and other seasonings until it holds its shape. Recipes vary, and some add ingredients such as pomegranate molasses for extra tang.
Vegetarian cigkofte is commonly eaten wrapped in lettuce, with lemon and pomegranate molasses. You can also roll it in flatbread for a dürüm-style wrap; serve hot sauce separately so diners can choose how spicy to make each bite.
Vegetarian cigkofte is not cooked, but it contains no raw meat. The fine bulgur softens as it is kneaded with liquid and paste, so “raw” refers to the uncooked preparation rather than an uncooked meat ingredient.
Vegetarian cigkofte uses bulgur, pepper paste, and spices without meat. Traditional çiğköfte was made with raw meat, while the meatless style is now widely sold and prepared; the two differ in ingredients, not just in how they are served.
Lettuce gives vegetarian cigkofte a crisp, fresh wrapper that balances its dense, spicy texture. Use a sturdy leaf, add lemon or pomegranate molasses, and fold it around a portion; the lettuce is a traditional serving option, not part of the mixture.
Vegetarian cigkofte is often spicy because recipes use isot or other hot peppers, but the heat level varies. If you are ordering it, ask for a mild version; at home, adjust the pepper and serve extra hot sauce on the side.
Vegetarian cigkofte holds together when the bulgur has softened and the mixture has been kneaded thoroughly. Add liquid gradually rather than all at once, and keep kneading until a squeezed portion retains its shape before forming the pieces.
Vegetarian cigkofte usually keeps for about 1–2 days in a sealed container in the refrigerator. Store lettuce and other fresh garnishes separately, and discard the cigkofte if it has been left out for a long time or its smell or appearance changes.
Yes, vegetarian cigkofte can be frozen, although thawing may make the bulgur softer and the pieces less firm. Freeze it in an airtight container in portions, thaw it in the refrigerator, and do not refreeze it after thawing.
Yes, you can make vegetarian cigkofte milder by reducing the isot and hot pepper in the mixture. Add seasoning gradually as you knead, and offer hot sauce separately so each person can adjust the heat at the table.
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Nutrition data compiled from USDA FoodData Central and scientific sources.