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Vegan Turkish bulgur-based spicy 'meatball' with tomato and pepper paste, walnuts or hazelnuts, pomegranate molasses, lemon, olive oil, and spices.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Çiğköfte (Komagene) has 180 calories. It contains 32 g of carbs, 4.2 g of protein, 3.8 g of fat and 5.5 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
32g
· 12% DV
Protein
4.2g
· 8% DV
Fat
3.8g
· 5% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 9% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 32 g | 12% |
| Fiber | 5.5 g | 20% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 216 kcal |
| 1 piece (mini) | 20 g | 36 kcal |
| 3 piece (small) | 60 g | 108 kcal |
| 100 g | 100 g | 180 kcal |
| 5 piece (medium) | 100 g | 180 kcal |
| 8 piece (large) | 160 g | 288 kcal |
| 1 serving (large) | 200 g | 360 kcal |
| 10 piece (large) | 200 g | 360 kcal |
| 1 pack (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
No, Komagene çiğköfte is made without meat. It is a bulgur-based version of çiğköfte, a dish whose traditional regional preparations may include raw meat and are made differently.
Komagene çiğköfte is made mainly with bulgur, tomato and pepper paste, spices, lemon, olive oil, and pomegranate molasses. Some recipes also use walnuts or hazelnuts, which change the flavor and texture.
Eat Komagene çiğköfte by wrapping pieces in lettuce and adding lemon, or roll them in lavash as a dürüm. Parsley and sauce are common additions; the sauce can make the wrap noticeably hotter.
Yes, Komagene çiğköfte is typically seasoned with chili and other spices. The heat can vary with the sauce you add, so use less sauce and pair it with lettuce and lemon if you prefer a milder bite.
Komagene çiğköfte is a modern, meatless take on çiğköfte, a dish associated with southeastern Türkiye, especially Şanlıurfa and Adıyaman. The brand’s version is shaped around bulgur rather than raw meat.
Komagene çiğköfte is meatless and based on bulgur, while some traditional regional çiğköfte recipes include raw meat. The recipes, preparation methods, and serving customs can vary by region.
A Komagene çiğköfte wrap usually has lavash, çiğköfte, lettuce, and lemon, with parsley or sauce as optional additions. Add the sauce gradually so it does not overpower the bulgur and spice flavors.
Keep opened Komagene çiğköfte refrigerated in a covered container or its closed packaging, and follow the date and storage directions on the pack. Do not leave it at room temperature for an extended period.
Yes, you can freeze Komagene çiğköfte, but thawing may make the bulgur mixture softer and affect its ridged shape. Thaw it in the refrigerator and avoid refreezing it after it has thawed.
Komagene çiğköfte can fit into a meal, especially when served with lettuce and other fresh vegetables. Its sauces and accompaniments affect the overall meal, so consider the portion and what you eat alongside it.
Vitamins
B1
0.13mg · 11% DV
Vitamin A
80µg · 9% DV
Folate
35µg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
480mg · 21% DV
Copper
0.18mg · 20% DV
Manganese
0.45mg · 20% DV
Phosphorus
68mg · 10% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çiğköfte (Komagene) is a ready-to-eat Turkish take on çiğköfte, made mainly from fine bulgur kneaded with tomato and pepper paste, spices, pomegranate molasses and oil. Unlike older regional versions made with raw meat, this style is meat-free; the recipe may also include walnuts or hazelnuts.
It is spicy, tangy and savoury, with a soft, compact texture that holds its ridged shape. In Turkey, it is commonly wrapped in lettuce with a squeeze of lemon, or rolled in lavash with herbs and salad. It also works as a shareable snack or light meal; abroad, it pairs easily with flatbread and crunchy greens.
Bulgur provides fibre, while the protein content is modest. Add beans or another protein-rich side if you want to make it a more filling meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.