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Spiced, fried chicken, fast food style
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cigirt Chicken (Doyuyo) (120 g) has 318 calories. That works out to 265 calories per 100 g. It contains 13.4 g of carbs, 22.2 g of protein, 18.8 g of fat and 1.2 g of fiber. Its 8.6 mg of B3 covers 54% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
318
KCAL / 120G
Carbs
13.4g
· 5% DV
Protein
22.2g
· 44% DV
Fat
18.8g
· 24% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 28% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 318 kcal | |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.44 g | 22% |
| Trans fat | 0.08 g | |
| Sodium | 648 mg | 28% |
| Total carbohydrate | 13.4 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 22.2 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 318 kcal |
| 1 piece (small) | 80 g | 212 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (large) | 180 g | 477 kcal |
| 1 serving (large) | 200 g | 530 kcal |
| 2 piece (double) | 240 g | 636 kcal |
| 1 pack (jumbo) | 350 g | 928 kcal |
Calculated from 265 calories per 100 g.
Cigirt Chicken (Doyuyo) is a fast-food-style fried chicken item with a seasoned, crisp coating. It is a branded menu product, so its exact preparation and any included sides can depend on the current menu option.
Cigirt Chicken (Doyuyo) is seasoned, but the name alone does not confirm how hot it is. If you avoid chilli or have a low spice tolerance, ask Doyuyo whether the chicken or its accompanying sauce is hot.
Cigirt Chicken (Doyuyo) is made in the style of seasoned, coated fried chicken. Doyuyo’s precise recipe, coating ingredients and cooking method are not established by the product name, so a copycat recipe may not taste identical.
The exact chicken cut used in Cigirt Chicken (Doyuyo) cannot be confirmed from its name. Check the current menu description or ask the restaurant whether your chosen serving uses breast, another cut, or mixed pieces.
Its name does not establish whether Cigirt Chicken (Doyuyo) is boneless. Confirm this in the current product description before ordering, especially if you need boneless chicken for a child or simply prefer not to eat around bones.
Cigirt Chicken (Doyuyo) is Doyuyo’s specific seasoned fried-chicken product, while regular fried chicken describes a broad category. Other restaurants can use different cuts, coatings and spice blends, so the names do not imply the same recipe.
Cigirt Chicken (Doyuyo) goes well with fries, slaw or a fresh salad. Adding vegetables can make the meal feel less heavy, and ordering sauce on the side lets you control how much you use.
You can make a similar crispy, seasoned chicken at home, but not guarantee an exact Doyuyo replica without its recipe. Coat seasoned chicken in flour, egg and breadcrumbs, then fry it until fully cooked.
Refrigerate leftover Cigirt Chicken (Doyuyo) in a covered container rather than leaving it out, and eat it soon. The coating will soften in storage; reheat the chicken until hot throughout before serving.
Reheat Cigirt Chicken (Doyuyo) in an oven or air fryer to help the coating stay crisp; a microwave tends to soften it. Arrange pieces in one layer and make sure the centre is hot before eating.
Vitamins
B3
8.64mg · 54% DV
B6
0.46mg · 27% DV
B5
1.08mg · 22% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
204mg · 29% DV
Selenium
16µg · 29% DV
Sodium
648mg · 28% DV
Zinc
1.32mg · 12% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cigirt Chicken (Doyuyo) is a fast-food chicken dish made with seasoned, coated pieces that are fried until crisp. The outside is crunchy while the meat stays tender, with spices adding a savoury kick. It can be eaten as a quick meal on its own or served with familiar sides such as chips and a drink; it also works well as part of a sharing order.
It provides protein, but frying makes it a richer choice too: a 100 g portion has 265 calories. For a lighter meal, pair it with salad or vegetables, or share the portion. It is best eaten soon after serving, while the coating is still crisp.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.44g
MONOUNSATURATED
6.24g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.