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Vegan-style çiğ köfte made with einkorn; spicy, fiber-rich and grain-based.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Çiğ köfte with einkorn (120 g) has 218 calories. That works out to 182 calories per 100 g. It contains 37.9 g of carbs, 5.8 g of protein, 5 g of fat and 7.3 g of fiber. Its 0.9 mg of Manganese covers 38% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
218
KCAL / 120G
Carbs
37.9g
· 14% DV
Protein
5.8g
· 12% DV
Fat
5g
· 6% DV
Fiber
7.3g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 11% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 218 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 37.9 g | 14% |
| Fiber | 7.3 g | 26% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 218 kcal |
| 1 tablespoon (grated) | 15 g | 27 kcal |
| 1 piece (small) | 25 g | 46 kcal |
| 1 piece (medium) | 40 g | 73 kcal |
| 1 piece (large) | 60 g | 109 kcal |
| 1 serving (small) | 80 g | 146 kcal |
| 100 g | 100 g | 182 kcal |
| 1 cup (shredded) | 150 g | 273 kcal |
| 1 serving (large) | 180 g | 328 kcal |
Calculated from 182 calories per 100 g.
Çiğ köfte with einkorn is a processed, ready-to-eat Turkish-style mixture of einkorn wheat or bulgur, pepper paste, and spices, shaped into small ridged portions. Recipes vary, but the meat-free version is typically served cold with greens or in a wrap.
No, Çiğ köfte with einkorn is generally made without meat; “çiğ” in the name does not mean this version contains raw meat. It is a grain-based, vegan-style take on Turkish çiğ köfte, unlike some older meat-based preparations.
Çiğ köfte with einkorn uses einkorn wheat or einkorn bulgur, giving it a distinct grain flavor and texture. Many meat-free çiğ köfte recipes use ordinary fine bulgur instead, while the familiar pepper paste and spice profile may be similar.
Çiğ köfte with einkorn is commonly eaten wrapped in lettuce leaves or rolled into flatbread. Lemon, parsley, and pomegranate molasses are popular accompaniments; yogurt-based ayran is often served alongside to balance the spices.
To make Çiğ köfte with einkorn, knead einkorn wheat or bulgur with pepper paste, onion, and spices until the mixture holds together, then shape it. Recipes differ in the grain form and seasonings, and the finished dish is usually served cold.
Usually, yes: Çiğ köfte with einkorn is seasoned with pepper and spices, though the heat varies by recipe. If you find it too hot, eat it with lettuce or flatbread, or pair it with a cooling drink such as ayran.
Keep Çiğ köfte with einkorn covered in the refrigerator and eat it promptly while it is fresh. Added onion, lemon, and greens can make the mixture wetter over time, so store fresh accompaniments separately and add them just before serving.
Yes, Çiğ köfte with einkorn can be frozen, but thawing may soften its texture or make it watery. Freeze it in airtight portions without fresh greens or lemon, thaw it in the refrigerator, and eat it soon afterward.
It can be: Çiğ köfte with einkorn provides grain and fibre, which can help make a meal feel more satisfying. Serving it with lettuce rather than a large flatbread wrap keeps the meal lighter without changing the çiğ köfte itself.
People with diabetes can eat Çiğ köfte with einkorn, but its grain-based carbohydrates can raise blood sugar. Fibre does not cancel that effect; portion size and the rest of the meal matter, so follow your individual diabetes meal plan.
Vitamins
Vitamin K
19.2µg · 16% DV
B1
0.14mg · 12% DV
B3
1.92mg · 12% DV
B6
0.2mg · 12% DV
Minerals
Manganese
0.86mg · 37% DV
Copper
0.22mg · 24% DV
Sodium
504mg · 22% DV
Phosphorus
142mg · 20% DV
Potassium ⭐
343mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 218 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çiğ köfte with einkorn is a grain-based, meat-free take on çiğ köfte, associated with southeastern Turkey. It is made by kneading einkorn—often in a cracked-grain form—with pepper and tomato paste, onion and spices, then shaping the mixture into small portions. The result is boldly seasoned, usually chilli-hot, with a dense, pleasantly chewy texture.
In Turkey it is commonly wrapped in lettuce and served with lemon, sometimes alongside lavash; it also works as part of a mezze spread. This is a grain-forward choice with a notable amount of fibre: 100 g provides 6.1 g. For a lighter serving, add plenty of lettuce and lemon and keep the lavash on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.63g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 10.1:1
Above the ideal 4:1 (10.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.