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Bulgur, spices, isot pepper, tomato and pepper paste, walnuts or hazelnuts, pomegranate molasses, lemon juice, herbs
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Cig Kofte (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 38.4 g of carbs, 6.6 g of protein, 4.2 g of fat and 6.2 g of fiber. Its 504 mg of Sodium covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Cig kofte is associated with southeastern Turkish cuisine. It is made by kneading fine bulgur with pepper and tomato pastes, isot pepper, spices and herbs until the mixture holds together. Although the name recalls an older version made with raw meat, the version commonly sold in Turkey today is meat-free; recipes may also include walnuts or hazelnuts.
The flavour is savoury, tangy and often quite spicy, with a firm, chewy texture. In Turkey, it is shaped into ridged portions and served with lettuce and lemon, or wrapped with greens as a dürüm. It can be a snack or part of a meze spread. Bulgur gives it fibre, while it is relatively low in fat. Pair it with fresh vegetables for a lighter, more filling plate.
Selected: 100 g
180
KCAL / 100G
Carbs
32g
· 12% DV
Protein
5.5g
· 11% DV
Fat
3.5g
· 4% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 12% · Fat 17%
Vitamins
Vitamin A
120µg · 13% DV
B1
0.12mg · 10% DV
Vitamin C
9mg · 10% DV
Folate
35µg · 9% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Cig kofte is mainly made from fine bulgur, isot pepper, tomato and pepper paste, and spices. Recipes may also include walnuts or hazelnuts, pomegranate molasses, lemon juice, and fresh herbs such as parsley.
Cig kofte can be made with or without meat. Traditional versions used raw minced meat, while the cig kofte commonly sold in Turkey is usually meat-free and made with bulgur, pepper, paste, and spices.
Cig kofte is not cooked with heat; the bulgur softens as it is kneaded with liquids and seasonings. Meat-free cig kofte is therefore prepared without raw meat, but traditional raw-meat versions require particular care with food safety.
Cig kofte is commonly eaten in a lettuce leaf or wrapped in thin flatbread. Add a squeeze of lemon and herbs if you like; keeping the filling modest makes the flatbread easier to roll without splitting.
Cig kofte is a traditional dish associated with southeastern Turkey, particularly the Şanlıurfa region. Its name means “raw kofte,” referring to the original preparation in which the ingredients, including meat, were worked together without cooking.
Cig kofte is a Turkish bulgur mixture seasoned with isot and paste, traditionally kneaded with raw meat or made meat-free. Kibbeh refers to a broader family of Levantine dishes, often shaped around a filling and cooked, though recipes vary.
Cig kofte is often quite spicy because isot pepper is a defining seasoning, but the heat varies by recipe. If you find it too hot, eat it with lettuce or flatbread and have yogurt or ayran alongside.
Cig kofte is commonly served with lettuce, parsley, lemon wedges, and sometimes fresh onions. Flatbread turns it into a wrap, while ayran is a popular drink alongside the peppery, tangy mixture.
Keep meat-free cig kofte covered in the refrigerator and eat it within one to two days. Discard it if it has sat out for a long time or develops an unusual smell, appearance, or texture.
You can freeze meat-free cig kofte, but thawing may make the bulgur mixture softer and less pleasant in texture. Freeze it in a tightly sealed portion and thaw it in the refrigerator rather than leaving it out.
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Nutrition data compiled from USDA FoodData Central and scientific sources.