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Rich in antioxidants, magnesium and iron
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Raw Cocoa Powder (7 g) has 16 calories. That works out to 228 calories per 100 g. It contains 4.1 g of carbs, 1.4 g of protein, 1 g of fat and 2.3 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Raw cocoa powder is made from cacao beans, with much of their cocoa butter separated before the remaining solids are ground into a fine powder. “Raw” generally signals gentler processing than conventional roasting. Unsweetened and distinctly bitter, it has an earthy aroma and a soft, slightly dusty texture. Stir it into milk or a plant-based drink, or add it to porridge, yoghurt, smoothies and home baking. In many places it is also used in sauces and desserts, rather than only in sweet drinks.
It is naturally rich in fibre: 100 g provides 33.2 g, though a typical spoonful is much smaller. Its concentrated bitterness works well with banana, dates, cinnamon or nut butter. Since it contains no added sugar, sweeten a drink or dessert to taste, or blend it with fruit for a less sugary option than a ready-made cocoa mix.
Selected: 100 g
228
KCAL / 100G
Carbs
57.9g
· 21% DV
Protein
19.6g
· 39% DV
Fat
13.7g
· 18% DV
Fiber
33.2g
· 119% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 18% · Fat 29%
Vitamins
Biotin
8µg · 27% DV
B2
0.2mg · 15% DV
B3
2.2mg · 14% DV
B1
0.1mg · 8% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 228 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Raw cocoa powder is made from cocoa beans processed at lower temperatures, while regular cocoa powder is typically exposed to more heat. “Raw” is not a standardized guarantee that a product was never heated, so processing can vary by brand.
Raw cocoa powder works well in smoothies, oatmeal, yogurt, hot drinks, and no-bake desserts. Its flavor is unsweetened and distinctly chocolatey, often with a more bitter edge than sweetened cocoa mixes, so pair it with a sweet ingredient if desired.
Yes, raw cocoa powder can be used in cakes, brownies, and cookies. Baking may reduce some heat-sensitive compounds, but it still provides cocoa flavor; follow the recipe’s leavening instructions because cocoa type can affect acidity and rise.
Not always. Raw cocoa powder is generally more acidic than Dutch-process cocoa, which has been alkalized. In recipes relying on baking soda, substituting one for the other can change the rise and flavor, so use the cocoa type specified when possible.
Yes, raw cocoa powder contains some caffeine as well as the stimulant theobromine. It usually provides less caffeine than coffee, but a large serving or late-day use may still bother people who are sensitive to stimulants.
Yes, raw cocoa powder can be eaten without cooking. Stir it into a smoothie, yogurt, or another moist food rather than swallowing the dry powder by itself, which can be unpleasant and dusty.
Yes, raw cocoa powder often tastes more bitter, fruity, or intense than familiar baking cocoa, though the exact flavor depends on the beans and processing. It is unsweetened, so it will not taste like instant hot chocolate mix.
Keep raw cocoa powder tightly sealed in a cool, dry cupboard, away from steam, heat, and strong odors. Moisture can make it clump and spoil its texture; refrigeration is usually unnecessary and can expose it to condensation.
No, raw cocoa powder does not cause weight loss by itself. Its fiber can make a meal or snack more filling, but adding it to sweetened drinks or desserts can also add ingredients that make weight management harder.
You can, but it may not suit everyone at night. Raw cocoa powder contains caffeine and theobromine, which can interfere with sleep in sensitive people; try it earlier in the day if you notice restlessness or difficulty falling asleep.
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Nutrition data compiled from USDA FoodData Central and scientific sources.