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Rich source of magnesium, phosphorus, zinc, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
559
KCAL / 100G
Carbs
10.7g
· 7%
Protein
30.2g
· 20%
Fat
49.1g
· 73%
Fiber
6g
Vitamins
B3
4.99mg · 31% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Vitamin E
2.18mg · 15% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
1233mg · 176% DV
Magnesium
592mg · 141% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.66g
MONOUNSATURATED
16.24g
POLYUNSATURATED
21.8g
Omega 6:3 ratio 172.5:1
Above the ideal 4:1 (172.5:1).
Raw pumpkin seeds provide 559 calories per 100 g. They are energy-dense, so portion size can make a meaningful difference.
Raw pumpkin seeds contain 30.23 g of protein per 100 g. This makes them a notable plant-based protein option.
Yes, raw pumpkin seeds are compatible with a keto diet. They contain 10.71 g of carbohydrates per 100 g and have a glycemic index of 10.
Raw pumpkin seeds have a glycemic index of 10. This places them in the low-glycemic-index range.
Raw pumpkin seeds contain 10.71 g of carbohydrates per 100 g. Their fat content, at 49.05 g per 100 g, is substantially higher than their carbohydrate content.
Yes. Raw pumpkin seeds provide 6 g of fiber per 100 g, contributing to total dietary fiber intake.
Yes, raw pumpkin seeds are suitable for vegan and vegetarian diets. They are also compatible with Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, raw pumpkin seeds contain 49.05 g of fat per 100 g. They are therefore a high-fat, calorie-dense seed.
Raw pumpkin seeds provide 30.23 g of protein, 49.05 g of fat, and 6 g of fiber per 100 g. These nutrients can contribute to a more filling meal or snack.
Raw pumpkin seeds are classified as minimally processed. Their raw form is suitable for people looking for foods with minimal processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.