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A smooth, pale beige pudding sits in a small serving bowl, with fine biscuit crumbs visible throughout and a light dusting of crumbs on top.
Cicibebe· all products

Cicibebe pudding Calories

Milk pudding made with baby biscuits

CALORIES · 100 G

14kcal

GI

58medium

POTASSIUM · 100 G

148mg

FIBER · 100 G

0.11g

Quick answer

1 bottle (medium) of Cicibebe pudding (200 g) has 28 calories. That works out to 14 calories per 100 g. It contains 4.7 g of carbs, 0.9 g of protein, 0.8 g of fat and 0.2 g of fiber. Its 192 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Cicibebe pudding Nutrition Facts

Selected: 1 bottle (medium) · 200 g

28

KCAL / 200G

Carbs

4.7g

· 2% DV

Protein

0.9g

· 2% DV

Fat

0.8g

· 1% DV

Fiber

0.2g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 12% · Fat 24%

Cicibebe pudding nutrition facts table · 1 bottle (medium) (200 g)

NutrientAmount% DV
Calories28 kcal
Total fat0.8 g1%
Saturated fat4.2 g21%
Trans fat0.16 g
Sodium124 mg5%
Total carbohydrate4.7 g2%
Fiber0.2 g1%
Protein0.9 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Bottle of Cicibebe pudding?

ServingAmountCalories
1 bottle (medium)200 g28 kcal
1 tablespoon (mini)15 g2 kcal
3 tablespoon (small)45 g6 kcal
100 g100 g14 kcal
1 cup (small)120 g17 kcal
1 serving (medium)180 g25 kcal
1 bottle (large)250 g35 kcal
1 pack (double)400 g56 kcal

Calculated from 14 calories per 100 g.

Frequently Asked Questions About Cicibebe pudding

What is Cicibebe pudding made of?

Cicibebe pudding is a milk-based dessert made with crushed Cicibebe baby biscuits, usually thickened with flour or starch. Some versions include sugar, banana or vanilla, but the biscuits already add sweetness, so taste the mixture before adding more.

How do you make Cicibebe pudding at home?

To make Cicibebe pudding, cook milk with flour or starch, stirring until it thickens, then take it off the heat and mix in crushed Cicibebe biscuits. Let it stand briefly so the biscuits soften, and adjust the texture with a little milk if needed.

Is Cicibebe pudding suitable for babies?

Cicibebe pudding is not automatically suitable for every baby just because it uses baby biscuits. Its ingredients and texture may not suit a baby's stage of eating, and added sugar is best avoided under age one; ask your pediatrician about your child's specific needs.

Can you make Cicibebe pudding without added sugar?

Yes, you can make Cicibebe pudding without adding sugar. The biscuits themselves are sweet, so taste the cooked mixture first; skipping extra sugar is especially sensible when preparing it for a young child.

Why does Cicibebe pudding turn out too thick?

Cicibebe pudding thickens as the biscuits absorb moisture, especially after it cools or sits in the refrigerator. Stir in a little milk until it reaches the consistency you want, rather than adding more liquid while the mixture is still hot.

Can you use formula in Cicibebe pudding?

Yes, prepared infant formula can be mixed into Cicibebe pudding after the cooked base has cooled enough to serve. Do not boil formula with the pudding, and follow the formula's preparation instructions rather than using powder as a substitute for milk.

How should you store leftover Cicibebe pudding?

Store leftover Cicibebe pudding in a covered container in the refrigerator and use it within a day or two. It will become firmer as the biscuits soak up liquid; discard any portion that has been eaten from directly or left at room temperature for hours.

Can you make Cicibebe pudding with banana?

Yes, mashed ripe banana works well in Cicibebe pudding and adds sweetness without needing extra sugar. Stir it in close to serving time, since banana can darken and make the pudding softer as it sits.

What can you use instead of Cicibebe biscuits in Cicibebe pudding?

Plain tea biscuits or another mild, crisp biscuit can replace Cicibebe biscuits in Cicibebe pudding, though the sweetness and texture will change. Crush the substitute finely and add it gradually, since different biscuits absorb different amounts of milk.

How do you keep Cicibebe pudding smooth instead of lumpy?

For smooth Cicibebe pudding, whisk the flour or starch into cold milk before heating and keep stirring as it thickens. Crush the biscuits finely and mix them in after cooking; adding them whole can leave uneven soft pieces.

Cicibebe pudding Vitamins & Minerals

Vitamins

B2

0.32mg · 25% DV

B12

0.56µg · 23% DV

B1

0.16mg · 13% DV

B5

0.64mg · 13% DV

Minerals

Phosphorus

192mg · 27% DV

Calcium

236mg · 24% DV

Iodine

16µg · 11% DV

Selenium

5.2µg · 9% DV

Potassium ⭐

296mg · 9% DV

Sodium

124mg · 5% DV

Cicibebe pudding Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cicibebe pudding

To burn the 28 calories in 1 bottle (medium) (200 g):

🚶

7min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cicibebe pudding?

Cicibebe pudding is a Turkish homemade sweet made by softening or cooking crushed Cicibebe baby biscuits with milk until the mixture is thick enough to eat with a spoon. Recipes vary: some are simply mixed together, while others are gently heated for a smoother, more custard-like result.

Soft, milky and sweet, it is often served as a snack for children, warm or chilled, though it can be enjoyed by anyone. Its nutritional character comes mainly from the biscuits and milk, so it provides carbohydrates alongside some protein from the milk. For a less sweet version, skip any added sugar and keep the biscuit portion modest.

How Nutritious Is Cicibebe pudding?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cicibebe pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cicibebe pudding Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cicibebe pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cicibebe pudding Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.