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Fortified with iron and calcium, special biscuit for babies
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Cicibebe baby biscuit (28 g) has 120 calories. That works out to 430 calories per 100 g. It contains 21 g of carbs, 2.2 g of protein, 2.8 g of fat and 0.7 g of fiber. Its 0.2 mg of B2 covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 28 g
120
KCAL / 28G
Carbs
21g
· 8% DV
Protein
2.2g
· 4% DV
Fat
2.8g
· 4% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 7% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.98 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 28 g | 120 kcal |
| 1 piece (mini) | 7 g | 30 kcal |
| 2 piece (small) | 14 g | 60 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 6 piece (large) | 42 g | 181 kcal |
| 8 piece (jumbo) | 56 g | 241 kcal |
| 1 cup (chopped) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 180 g | 774 kcal |
Calculated from 430 calories per 100 g.
Babies can generally try Cicibebe baby biscuit once they are ready for complementary foods, usually around 6 months. They should be able to sit upright and manage food; soften it and supervise closely when offering it for the first time.
No, do not put Cicibebe baby biscuit in a bottle. It can alter the flow and make feeding unsafe; offer softened biscuit by spoon while the baby is sitting upright and supervised.
Cicibebe baby biscuit is a cereal-based biscuit fortified with iron and calcium. The exact ingredient list can vary by product version, so use the package information when you need details about a particular pack.
No, Cicibebe baby biscuit should not replace breakfast. It is a biscuit rather than a balanced meal, so serve age-appropriate foods with a range of textures and nutrients instead of relying on it as the main food.
Cicibebe baby biscuit does not need to be an everyday snack. Frequent servings can crowd out more varied foods, so offer it occasionally and make fruit, vegetables, and other suitable foods part of the baby’s routine.
Cicibebe baby biscuit does not cause constipation in every baby. Large servings may displace fruit and vegetables that provide fibre, so keep portions modest and include age-appropriate fibre-rich foods in the baby’s meals.
No, Cicibebe baby biscuit should not be relied on as a baby’s sole iron source. Although it is fortified with iron, babies still need varied complementary foods, including suitable iron-rich options.
Cicibebe baby biscuit may crumble and be difficult for a baby to manage as finger food. If you offer it, soften it first, keep the baby upright, and supervise throughout to reduce choking risk.
Yes, you can crumble Cicibebe baby biscuit into plain yogurt the baby has already tried. Soften it until easy to spoon, and introduce unfamiliar foods separately rather than combining several new ingredients at once.
No, Cicibebe baby biscuit is not a teether. Crumbs can be a choking hazard, and a biscuit does not replace a safe teething toy; supervise eating and clean the baby’s teeth after serving.
Vitamins
B2
0.17mg · 13% DV
B1
0.14mg · 12% DV
Biotin
2.8µg · 9% DV
B3
1.4mg · 9% DV
Minerals
Iron
1.68mg · 9% DV
Calcium
70mg · 7% DV
Copper
0.06mg · 7% DV
Iodine
8.4µg · 6% DV
Sodium
50mg · 2% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 4 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cicibebe baby biscuit is a packaged, lightly sweet biscuit made for babies and fortified with iron and calcium. It has a dry, crisp texture that crumbles easily, so it can be offered plain or softened in a little liquid.
In Turkey, families commonly crumble it into milk or yoghurt for a spoonable snack; elsewhere, it may be served as a small biscuit or mixed into a baby’s usual soft foods. It is mainly a source of carbohydrate and energy, with relatively little fibre. Treat it as one option among varied foods, and follow the pack’s age and serving guidance when offering it to a baby.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.