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Black seed, fiber, snack, Altinbasak brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ciali black seed cracker (Altınbaşak) (20 g) has 90 calories. That works out to 450 calories per 100 g. It contains 13 g of carbs, 1.8 g of protein, 3 g of fat and 1 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 20 g
90
KCAL / 20G
Carbs
13g
· 5% DV
Protein
1.8g
· 4% DV
Fat
3g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 90 kcal |
| 1 piece (small) | 10 g | 45 kcal |
| 1 piece (thin) | 15 g | 68 kcal |
| 1 piece (thick) | 25 g | 113 kcal |
| 1 serving (medium) | 30 g | 135 kcal |
| 1 piece (large) | 35 g | 158 kcal |
| 2 piece (double) | 40 g | 180 kcal |
| 100 g | 100 g | 450 kcal |
| 5 piece (medium) | 100 g | 450 kcal |
| 1 pack (whole) | 120 g | 540 kcal |
Calculated from 450 calories per 100 g.
Ciali black seed cracker (Altınbaşak) is a packaged savoury cracker featuring chia and black seed, also called nigella. The seeds give it a distinctive appearance and aroma; the exact seasoning and proportions depend on the product recipe.
Yes. “Ciali” refers to chia, while black seed is a separate seed also known as nigella. The two contribute different flavours and textures to Ciali black seed cracker (Altınbaşak).
Ciali black seed cracker (Altınbaşak) is savoury and crisp, with an aromatic note from the black seed. Its distinctive seed flavour is more pronounced than that of a plain cracker.
Ciali black seed cracker (Altınbaşak) pairs well with cheese, hummus, olive spread, or a yoghurt-based dip. Mild toppings work particularly well because they complement rather than compete with the black seed aroma.
Keep Ciali black seed cracker (Altınbaşak) in an airtight container in a cool, dry place after opening. Exposure to air and moisture softens the crackers and makes them lose their crisp texture.
Yes, you can use Ciali black seed cracker (Altınbaşak) in place of plain crackers, but its chia and black seed add a noticeable flavour. Crumble it over baked vegetables or use the crumbs as a savoury coating.
Ciali black seed cracker (Altınbaşak) differs from a plain cracker because it includes chia and black seed. Those seeds add visible texture and a more aromatic, savoury taste.
Ciali black seed cracker (Altınbaşak) can be part of a snack, but it is still a cracker rather than a substitute for whole foods. Pair it with a protein-rich food or vegetables for a more balanced snack.
Ciali black seed cracker (Altınbaşak) may help curb hunger for a while, but crackers are mainly a carbohydrate food. Having it with yoghurt, cheese, or another protein-rich topping can make the snack more satisfying.
People with diabetes can include Ciali black seed cracker (Altınbaşak), but its carbohydrates can affect blood glucose. Account for it alongside the rest of the meal; a dietitian can help adapt the portion to an individual meal plan.
Vitamins
B1
0.05mg · 4% DV
B3
0.5mg · 3% DV
B6
0.04mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Sodium
130mg · 6% DV
Manganese
0.08mg · 3% DV
Copper
0.03mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altınbaşak’s Ciali black seed cracker is a packaged, crisp Turkish snack made with chia and çörek otu, the small aromatic seeds also known as black cumin or nigella. It has a dry, crunchy bite, with the seeds bringing a gently earthy, savoury flavour.
In Turkey, crackers like this are often served with tea or set out with cheese and olives; they also make a handy crunchy side for soup. It is mainly a flour-based, carbohydrate-forward snack, with some fibre from the seeds. For a more substantial snack, pair a few crackers with hummus, cheese or another protein-rich topping rather than eating them on their own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.24g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.