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Fried dough pastry, often coated with sugar and cinnamon
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Churros (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 27.6 g of carbs, 3.7 g of protein, 13.8 g of fat and 1 g of fiber. Its 3.6 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Churros are ridged strips of simple flour-based dough, piped into hot oil and fried until crisp outside and tender within. They are closely associated with Spain and Portugal, and are also popular across Latin America. A dusting of sugar, sometimes with cinnamon, is common; in Spain they are often dipped into thick hot chocolate, especially at breakfast or as a snack.
You can serve them warm with coffee or tea, or share them as a dessert with a chocolate dip. Since they are fried and usually sweetened, churros are an energy-dense treat, with much of their energy coming from carbohydrates and fat. For a less sweet serving, go easy on the sugar coating and pair them with fresh fruit.
Selected: 100 g
410
KCAL / 100G
Carbs
46g
· 17% DV
Protein
6.2g
· 12% DV
Fat
23g
· 29% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
Vitamins
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Sodium
180mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
11.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Churros taste crisp on the outside and soft, airy, and mildly doughy inside. Their flavor is fairly simple, so sugar, cinnamon sugar, or a chocolate dip often provides most of the sweetness.
Churros are strongly associated with Spain and Portugal, while Mexico has its own popular versions, often served with cinnamon sugar or filled with dulce de leche. Their precise historical origin is uncertain, so they are not exclusively Mexican.
Churros are served with thick hot chocolate because their crisp, lightly sweet dough is easy to dip and pairs well with the rich sauce. In Spain, dipping churros into chocolate is a familiar breakfast or snack tradition.
Churros are piped into ridged strips and usually fried until crisp, while doughnuts are commonly shaped into rings or filled rounds and have a softer crumb. Churros are often served with a dipping sauce rather than a glaze.
Yes, churro dough can be prepared ahead and kept covered in the refrigerator for a short time before frying. Bring it back to a workable consistency if it firms up, and fry the churros just before serving for the best texture.
No, cinnamon is not essential to churros. Plain sugar is common, and some traditional Spanish servings use no cinnamon at all; cinnamon sugar is especially familiar in versions served in parts of Latin America and elsewhere.
Yes, cooked churros can be frozen after cooling, though they may lose some crispness. Reheat them from frozen in an oven or air fryer until hot, then add sugar or cinnamon sugar so the coating stays fresh.
Yes, churros can be filled after frying. Dulce de leche, pastry cream, and chocolate are popular choices, especially in Latin American bakeries; unfilled churros are also commonly served with a sauce for dipping.
Yes, a sturdy plastic bag with a corner cut off can pipe churro dough, but it will not create the classic ridges unless fitted with a large star tip. Avoid squeezing dough directly into hot oil by hand.
Churros are a fried pastry, usually coated in sugar, so they are better treated as an occasional sweet than an everyday snack. Pairing a modest portion with a meal or sharing them can help keep the treat in perspective.
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Nutrition data compiled from USDA FoodData Central and scientific sources.