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Churros Calories

Fried dough pastry, often coated with sugar and cinnamon

CALORIES

410kcal

GI

75high

POTASSIUM

60mg

FIBER

1.7g

Churros Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

46g

· 44%

Protein

6.2g

· 6%

Fat

23g

· 50%

Fiber

1.7g

Churros Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Vitamin E

1.1mg · 7% DV

B2

0.05mg · 4% DV

B3

0.7mg · 4% DV

Minerals

Selenium

6µg · 11% DV

Sodium

180mg · 8% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Churros Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Churros Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Churros Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Churros Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Churros Fat Profile

SATURATED

5.8g

MONOUNSATURATED

11.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Churros

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Churros — Frequently Asked Questions

How many calories are in churros?

Churros provide 410 calories per 100 g. Per 100 g, they also contain 46 g carbs, 23 g fat, and 6.2 g protein.

Are churros high glycemic, and do they contain gluten?

Yes, churros have a glycemic index of 75, which is considered high. They also contain gluten, so they are not suitable for people avoiding this allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.