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Chupa Chups Strawberry Calories

Popular strawberry-flavored lollipop, high sugar, low nutrient density

CALORIES

390kcal

GI

80high

POTASSIUM

2mg

FIBER

0g

Chupa Chups Strawberry Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

97g

· 100%

Protein

0g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Chupa Chups Strawberry Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Chupa Chups Strawberry Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

77.6
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chupa Chups Strawberry Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chupa Chups Strawberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chupa Chups Strawberry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chupa Chups Strawberry Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Chupa Chups Strawberry — Frequently Asked Questions

How many calories are in Chupa Chups Strawberry?

Chupa Chups Strawberry contains 390 calories per 100 g. Per 100 g, it provides 97 g of carbohydrates, 0 g of protein, and 0.1 g of fat.

Does Chupa Chups Strawberry raise blood sugar quickly?

With a glycemic index of 80, Chupa Chups Strawberry may raise blood sugar quickly. Its high carbohydrate content and lack of fiber can also contribute to this effect.

Have another question about Chupa Chups Strawberry?

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Nutrition data compiled from USDA FoodData Central and scientific sources.