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Chocolate-flavored mini bear-shaped graham cracker snack
CALORIES
GI
POTASSIUM
FIBER
30 gram (medium) of Chocolate Teddy Grahams (30 g) has 132 calories. That works out to 440 calories per 100 g. It contains 22.2 g of carbs, 1.9 g of protein, 3.9 g of fat and 1.3 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Chocolate Teddy Grahams are small, bear-shaped graham cracker snacks with a chocolate flavour. First made in the United States, they are sold as a ready-to-eat packaged treat and are often packed for school or enjoyed as a casual snack.
They have a crisp bite and a sweet, lightly toasted flavour. In the US, people may eat them straight from the pack or add them to snack mixes; elsewhere, they work just as well alongside tea or coffee. They are mainly a carbohydrate-rich treat, with 74 g of carbohydrate per 100 g. If you want a more filling snack, pair a modest portion with fruit or yogurt.
Selected: 100 g
440
KCAL / 100G
Carbs
74g
· 27% DV
Protein
6.2g
· 12% DV
Fat
13g
· 17% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 6% · Fat 26%
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.24mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 440 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 155:1
Above the ideal 4:1 (155:1).
Chocolate Teddy Grahams are small, bear-shaped graham cracker snacks with chocolate flavor. They are crunchy crackers rather than chocolate-covered candies, and are sold as a ready-to-eat packaged snack.
Chocolate Teddy Grahams are made from a graham-style cracker base with chocolate flavoring. Ingredients can vary by market and formulation, so consult the ingredient list on your package for the exact recipe.
No, Chocolate Teddy Grahams are not chocolate-coated. They are chocolate-flavored crackers, without a separate chocolate shell or a filled center.
Chocolate Teddy Grahams have a sweet, lightly cocoa-flavored taste and a crisp, dry cracker texture. They are closer to a crunchy graham snack than to a soft, rich chocolate cookie.
Chocolate Teddy Grahams may still be sold, but availability varies by retailer and region. Some stores carry them with other Teddy Grahams varieties, while others may not stock the chocolate flavor.
Chocolate Teddy Grahams are graham cracker snacks shaped like little bears. Their small, sweet form may resemble a cookie, but the product is made and marketed as a graham-style cracker.
Teddy Grahams are shaped like bears to make the snack recognizable and playful, especially for children. The bear shape is part of the product’s identity, while the chocolate flavor is one of its varieties.
No, Chocolate Teddy Grahams are solid, crunchy crackers rather than filled biscuits. Their chocolate taste comes from the cracker itself, not from a cream or chocolate center.
Keep Chocolate Teddy Grahams in an airtight container in a cool, dry place after opening. Exposure to air and moisture can make the crackers lose their crunch; follow the package directions for storage.
You can crush Chocolate Teddy Grahams for a dessert crust or sprinkle the pieces over pudding, yogurt, or ice cream. Add them just before serving if you want to keep their crunchy texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.