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Chocolate-coated caramel-filled waffle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 54%
Protein
4.5g
· 4%
Fat
22.5g
· 42%
Fiber
2.1g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.4µg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Chocolate Stroopwafel has 480 calories per 100g. It is a calorie-dense sweet.
There are 65g of carbohydrates per 100g. That makes it a high-carb dessert.
It provides 4.5g of protein per 100g. Compared with its carbs and fat, the protein content is relatively low.
Yes, it contains 22.5g of fat per 100g. This contributes to its high energy density.
Yes, it contains 2.1g of fiber per 100g. The fiber content is modest.
Its glycemic index is 70. That indicates it may raise blood sugar relatively quickly.
Yes, it is listed as compatible with vegetarian and flexitarian diets. It is not presented as suitable for vegan diets.
It contains gluten, dairy, and soy. People avoiding these allergens should not choose it.
It is classified as ultra-processed. It is also high in calories, carbohydrates, and fat per 100g.
Per 100g, it has 2.1g fiber and 4.5g protein. Because both are fairly limited, it may not be especially filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.