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Chocolate Stroopwafel Calories

Chocolate-coated caramel-filled waffle

CALORIES · 100 G

480kcal

GI

70high

POTASSIUM · 100 G

205mg

FIBER · 100 G

2.1g

Quick answer

1 piece (medium) of Chocolate Stroopwafel (39 g) has 187 calories. That works out to 480 calories per 100 g. It contains 25.4 g of carbs, 1.8 g of protein, 8.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Chocolate Stroopwafel Nutrition Facts

Selected: 1 piece (medium) · 39 g

187

KCAL / 39G

Carbs

25.4g

· 9% DV

Protein

1.8g

· 4% DV

Fat

8.8g

· 11% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 4% · Fat 42%

Chocolate Stroopwafel nutrition facts table · 1 piece (medium) (39 g)

NutrientAmount% DV
Calories187 kcal
Total fat8.8 g11%
Saturated fat4.84 g24%
Trans fat0.04 g
Sodium101 mg4%
Total carbohydrate25.4 g9%
Fiber0.8 g3%
Protein1.8 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chocolate Stroopwafel?

ServingAmountCalories
1 piece (medium)39 g187 kcal
1 piece (small)25 g120 kcal
1 pack (medium)39 g187 kcal
1 piece (large)50 g240 kcal
2 piece (double)78 g374 kcal
100 g100 g480 kcal
3 piece (triple)117 g562 kcal

Calculated from 480 calories per 100 g.

Frequently Asked Questions About Chocolate Stroopwafel

What is a Chocolate Stroopwafel?

A Chocolate Stroopwafel is a Dutch sandwich cookie made from two thin waffle layers with a syrup filling and a chocolate coating. The contrast between the crisp waffle, soft center and chocolate makes it different from an ordinary waffle.

How do you eat a Chocolate Stroopwafel?

You can eat a Chocolate Stroopwafel as it is, or rest it over a mug of hot coffee or tea for a short time. The steam softens the syrup filling; avoid leaving it there too long, or the waffle can turn limp and the chocolate may melt.

Where does the Chocolate Stroopwafel come from?

The Chocolate Stroopwafel is a chocolate-coated variation of the Dutch stroopwafel, traditionally associated with Gouda in the Netherlands. The original style pairs thin waffle layers with syrup; chocolate is an added coating rather than the defining feature of the classic version.

What is inside a Chocolate Stroopwafel?

A Chocolate Stroopwafel usually has a thick, caramel-like syrup filling sandwiched between two thin waffle discs, with chocolate on the outside. The filling is what gives the center its soft, sticky texture.

What is the difference between a Chocolate Stroopwafel and a regular stroopwafel?

A Chocolate Stroopwafel has a chocolate coating that a regular stroopwafel does not. Both have two thin waffle layers and a syrup center, but the coating adds a chocolate flavor and can make the outside firmer.

Can you warm a Chocolate Stroopwafel in the microwave?

Yes, but warm a Chocolate Stroopwafel only briefly and check it right away. The syrup can become very hot while the chocolate melts, so resting it over a hot drink is a gentler way to soften the filling.

How should you store a Chocolate Stroopwafel?

Store a Chocolate Stroopwafel in an airtight container in a cool, dry place. Humidity softens the waffle, while heat can melt or smear the chocolate coating; keep it away from direct sunlight and strong-smelling foods.

Can you freeze a Chocolate Stroopwafel?

Yes, a Chocolate Stroopwafel can be frozen in an airtight, freezer-safe package. Thaw it while still wrapped at room temperature to limit condensation on the waffle and chocolate, then eat it once it has softened.

Can you make a Chocolate Stroopwafel at home?

Yes, you can make a Chocolate Stroopwafel by sandwiching a thick syrup filling between two thin, round waffle discs, then coating it with melted chocolate. A stroopwafel iron makes the characteristic thin waffle layers; a standard waffle iron usually produces a thicker result.

Why is a Chocolate Stroopwafel placed over a cup of coffee?

A Chocolate Stroopwafel is placed over a cup to let the rising steam soften its syrup center. Leave it there briefly rather than soaking it in the drink, so the waffle keeps its shape and the chocolate coating does not melt excessively.

Chocolate Stroopwafel Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

Vitamin E

0.59mg · 4% DV

Biotin

0.82µg · 3% DV

B2

0.04mg · 3% DV

Minerals

Copper

0.1mg · 11% DV

Manganese

0.18mg · 8% DV

Phosphorus

46mg · 7% DV

Selenium

3.28µg · 6% DV

Sodium

101mg · 4% DV

Potassium ⭐

80mg · 2% DV

Chocolate Stroopwafel Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate Stroopwafel

To burn the 187 calories in 1 piece (medium) (39 g):

🚶

46min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

25min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate Stroopwafel?

Chocolate Stroopwafel is a chocolate-coated take on the Dutch stroopwafel: two thin, round waffle cookies sandwich a sticky caramel-like syrup filling. The waffle is lightly crisp, while the centre stays soft and chewy; the chocolate adds a richer finish. In the Netherlands, stroopwafels are often enjoyed with coffee or tea, sometimes warmed over a hot cup so the filling softens. They also make an easy sweet snack wherever they’re sold.

This is an energy-dense treat, with most of its energy coming from carbohydrates and fat; it contains 480 calories per 100 g. Its sweetness pairs well with unsweetened coffee or tea. Since even one piece can feel rich, a smaller portion is a practical choice when you want something sweet without making it the centre of a snack.

How Nutritious Is Chocolate Stroopwafel?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

17/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate Stroopwafel Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Stroopwafel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate Stroopwafel Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Stroopwafel Fat Profile

SATURATED

4.84g

MONOUNSATURATED

2.38g

POLYUNSATURATED

1.48g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.