Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fresh strawberry, premium milk or dark chocolate coating, sweet and fruity flavor
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Chocolate Strawberry Patiswiss (45 g) has 153 calories. That works out to 340 calories per 100 g. It contains 21.6 g of carbs, 1.4 g of protein, 6.8 g of fat and 1.9 g of fiber. Its 9.9 mg of Vitamin C covers 11% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 45 g
153
KCAL / 45G
Carbs
21.6g
· 8% DV
Protein
1.4g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0.01 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.9 g | 7% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 45 g | 153 kcal |
| 1 piece (small) | 15 g | 51 kcal |
| 2 piece (small) | 30 g | 102 kcal |
| 5 piece (large) | 75 g | 255 kcal |
| 6 piece (large) | 90 g | 306 kcal |
| 100 g | 100 g | 340 kcal |
| 1 pack (whole) | 100 g | 340 kcal |
| 10 piece (jumbo) | 150 g | 510 kcal |
Calculated from 340 calories per 100 g.
Chocolate Strawberry Patiswiss is a fresh strawberry coated in milk or dark chocolate. It combines the fruit’s sweet, slightly tart flavor with a chocolate coating, making it a ready-to-eat dessert rather than plain fruit.
Keep Chocolate Strawberry Patiswiss refrigerated in a covered container. The fresh strawberry softens faster at room temperature, so take it out shortly before serving and avoid leaving it somewhere warm.
Chocolate Strawberry Patiswiss is best eaten on the day you buy it, or by the following day when kept refrigerated. Fresh strawberries release moisture as they sit, which can soften the fruit and affect the chocolate coating.
Freezing Chocolate Strawberry Patiswiss is not recommended for the best texture. The strawberry can turn watery and soft after thawing, while the chocolate coating may become dull or crack.
Chocolate Strawberry Patiswiss can develop moisture on its surface when cold pieces meet warm, humid air. Keep the package closed while it warms slightly from the refrigerator, then open it just before serving.
Serve Chocolate Strawberry Patiswiss chilled but not frozen, as a small dessert with coffee or tea. Arrange the pieces in a single layer so the fresh strawberries and chocolate coating are less likely to get crushed or stick together.
You can make a similar chocolate-covered strawberry at home by washing the strawberries, drying them completely, dipping them in melted chocolate, and letting them set on baking paper. Even a little water on the fruit can keep the coating from adhering well.
Chocolate Strawberry Patiswiss may have a milk or dark chocolate coating. Milk chocolate gives a sweeter, creamier taste, while dark chocolate creates a more pronounced contrast with the strawberry’s fruity flavor.
Chocolate Strawberry Patiswiss is best thought of as a dessert, even though it contains fresh fruit. Enjoy it as an occasional sweet treat, rather than using it as a substitute for a serving of plain strawberries.
Chocolate Strawberry Patiswiss can be offered to children who tolerate strawberries and chocolate, in pieces suited to their age. For young children, cut the strawberry into smaller pieces to reduce the risk of choking.
Vitamins
Vitamin C
9.9mg · 11% DV
Vitamin E
0.59mg · 4% DV
B2
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.11mg · 5% DV
Magnesium
20mg · 5% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
95mg · 3% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 3 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Strawberry Patiswiss is a Patiswiss confection made by coating fresh strawberries in milk or dark chocolate. The berry’s gentle tartness contrasts with the chocolate’s sweetness, while the coating gives each piece a smooth, firm bite.
It works as a small dessert, a sweet addition to a sharing plate, or a treat alongside coffee or tea. The strawberries bring a fruity note and some fibre, but the chocolate makes this a sweet with a notable share of carbohydrates and fat; the nutrition table lists 340 calories per 100 g. For a lighter-feeling serving, pair a few pieces with plain fresh fruit rather than other rich sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
2.07g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.