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Chocolate strawberry cream cake Calories

Chocolate cake with strawberries and cream

CALORIES

286kcal

58medium

POTASSIUM

175mg

FIBER

1.8g

Chocolate strawberry cream cake Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

35.8g

· 49%

Protein

4.3g

· 6%

Fat

14.5g

· 45%

Fiber

1.8g

Chocolate strawberry cream cake Vitamins & Minerals

Vitamins

Vitamin A

105µg · 12% DV

0.16mg · 12% DV

B12

0.28µg · 12% DV

Vitamin C

9.2mg · 10% DV

Minerals

Phosphorus

105mg · 15% DV

Selenium

6.8µg · 12% DV

Zinc

1mg · 9% DV

Calcium

76mg · 8% DV

Chocolate strawberry cream cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate strawberry cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate strawberry cream cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate strawberry cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate strawberry cream cake Fat Profile

SATURATED

8.3g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 14.7:1

Above the ideal 4:1 (14.7:1).

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Chocolate strawberry cream cake — Frequently Asked Questions

How many calories are in chocolate strawberry cream cake?

Chocolate strawberry cream cake contains 286 calories per 100 g. Per 100 g, it also provides 35.8 g of carbohydrates, 14.5 g of fat, and 4.3 g of protein.

Is chocolate strawberry cream cake suitable for vegetarians?

Yes, this cake is suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.