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Rich chocolate, fresh strawberries, sweet and moist cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
44g
· 55%
Protein
4.2g
· 5%
Fat
14g
· 40%
Fiber
2.1g
Vitamins
B2
0.11mg · 8% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
65mg · 9% DV
Selenium
4µg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Chocolate strawberry cake contains 320 calories per 100 g.
It provides 4.2 g of protein per 100 g. Its carbohydrate content is 44 g per 100 g.
Chocolate strawberry cake has 44 g of carbohydrates per 100 g.
There are 14 g of fat in 100 g of chocolate strawberry cake.
Yes. It contains 2.1 g of fiber per 100 g.
Chocolate strawberry cake has a glycemic index of 65.
Its glycemic index is 65, and it contains 44 g of carbohydrates per 100 g. Those following a low-glycemic eating approach can use these values when assessing their portion.
Yes, chocolate strawberry cake contains gluten. It is not suitable for people avoiding gluten.
This cake contains gluten, eggs, and dairy.
Chocolate strawberry cake is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.