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Square-shaped chocolate, typically milk or dark, source of energy and sweetness.
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chocolate square (10 g) has 54 calories. That works out to 535 calories per 100 g. It contains 5.7 g of carbs, 0.7 g of protein, 3.1 g of fat and 0.3 g of fiber. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
A chocolate square is a portion of chocolate moulded or cut into a neat, flat piece. It can be made with milk or dark chocolate; the square shape is a convenient way to serve chocolate rather than a distinct recipe. Chocolate is made from cacao, and squares are commonly enjoyed on their own or used in baking and desserts.
The texture is usually smooth and melts readily, with milk chocolate tending to taste sweeter and dark chocolate more intense and bittersweet. It is an energy-dense sweet, so a small piece can make a satisfying treat alongside tea or coffee. Enjoy it as an occasional snack, pair it with fresh fruit, or chop it into porridge or baking when you want chocolate flavour without using a large amount.
Selected: 100 g
535
KCAL / 100G
Carbs
56.8g
· 21% DV
Protein
7.2g
· 14% DV
Fat
31g
· 40% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
Vitamins
B12
0.6µg · 25% DV
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
189mg · 19% DV
Magnesium
63mg · 15% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes, you can replace chocolate chips with chopped chocolate squares in many recipes. Chop them into similarly sized pieces, and expect them to melt more readily; the finished texture may differ because chips are often formulated to hold their shape.
A pale coating on chocolate squares is usually fat or sugar bloom, caused by temperature changes or moisture. It is generally a quality issue rather than a safety problem, but discard chocolate if it has mold, an off smell, or other signs of spoilage.
Break chocolate squares into small pieces and melt them gently over simmering water, keeping the bowl above the water rather than in it. Stir often and keep all water out of the chocolate, since even a little can make it seize.
Usually, chocolate squares keep best in a cool, dry place away from sunlight and strong odors. If your home is hot, refrigerate them in an airtight container; let the sealed container warm up before opening to reduce condensation.
Yes, chocolate squares can be frozen if tightly wrapped and sealed against moisture and odors. Thaw them gradually while still wrapped, then open the package after it reaches room temperature to help prevent condensation on the surface.
A clean snap usually means the chocolate was properly tempered, so its cocoa butter formed a stable crystal structure. Chocolate that bends or crumbles may have been stored too warm or may not have been tempered well.
Yes, chocolate squares contain some caffeine, and darker varieties generally contain more than milk chocolate because they have more cocoa. The amount varies by product, so check the package if you need to limit caffeine.
They can, particularly if you eat dark chocolate squares close to bedtime. Their caffeine and theobromine may make some people feel more alert, so try having them earlier if you notice they disrupt your sleep.
Yes, chocolate squares can poison dogs because they contain theobromine, which dogs process slowly. Dark chocolate is especially concerning. If your dog eats any, contact a veterinarian promptly and provide the type and estimated amount.
Yes, people with diabetes can eat chocolate squares, but the carbohydrates and sugars can affect blood glucose. Dark chocolate is not necessarily sugar-free; check the portion information and fit it into your individual meal or medication plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.