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Thin chocolate slices for bread topping, sweet sandwich filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 slice (thin) of Chocolate spread slices (15 g) has 80 calories. That works out to 535 calories per 100 g. It contains 8.8 g of carbs, 0.9 g of protein, 4.6 g of fat and 0.5 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 slice (thin) · 15 g
80
KCAL / 15G
Carbs
8.8g
· 3% DV
Protein
0.9g
· 2% DV
Fat
4.6g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 4% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 8.25 mg | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 slice (thin) | 15 g | 80 kcal |
| 1 slice (thin) | 5 g | 27 kcal |
| 2 slice (thin) | 10 g | 54 kcal |
| 4 slice (medium) | 20 g | 107 kcal |
| 1 serving (small) | 25 g | 134 kcal |
| 6 slice (double) | 30 g | 161 kcal |
| 1 serving (medium) | 40 g | 214 kcal |
| 1 serving (large) | 60 g | 321 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Chocolate spread slices are thin, sweet chocolate pieces designed to sit on bread as a topping or sandwich filling. Unlike chocolate spread from a jar, they are placed on the bread as slices rather than spooned on.
Place chocolate spread slices directly on bread, or sandwich them between two pieces. They stay more slice-like on cool bread and soften on warm toast, so the choice depends on the texture you want.
Yes, chocolate spread slices soften and may melt on hot toast. Put them on just after toasting for a soft topping, or sandwich them between bread and warm briefly for a gooier filling.
Chocolate spread slices come in thin pieces that you lay on bread, while jarred chocolate spread is scooped and spread. Their texture and ingredients can differ, so slices may not spread as smoothly as a jar product.
Yes, chocolate spread slices work as a sweet toasted-sandwich filling. Put them between two slices of bread and heat briefly; too much heat can make the chocolate run out and scorch the bread.
Seal chocolate spread slices in their packaging and keep them in a cool, dry place. Follow the package’s instructions if they differ, since heat can soften the slices and make them stick together.
Yes, chocolate spread slices can be used as a filling in baked goods such as cookies or pastries. They soften as they heat, so allow for the chocolate to spread rather than keep a neat slice shape.
No, chocolate spread slices are made to top bread or fill a sandwich, not necessarily to behave like baking chocolate. Their ingredients and melting properties vary, so use baking chocolate when a recipe depends on a specific result.
Yes, chocolate spread slices can go in a lunchbox as a bread topping or sandwich filling. Pack the sandwich in a closed container and keep it out of heat, which can soften the chocolate and make it messy.
Usually, chocolate spread slices can be kept in a cool, dry cupboard rather than the refrigerator. Chilling can make chocolate firm, and moisture may form when cold slices are exposed to warmer air; follow the package directions.
Vitamins
Vitamin E
0.27mg · 2% DV
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Phosphorus
23mg · 3% DV
Manganese
0.06mg · 3% DV
Iron
0.39mg · 2% DV
Potassium ⭐
48mg · 1% DV
Sodium
8.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 3 slice (thin) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate spread slices are thin, ready-to-use pieces of chocolate made to place on bread or tuck into a sandwich. Unlike a jarred spread, they come in slices, so you can add a neat chocolate layer without reaching for a knife. They are a convenient sweet option for breakfast or a snack.
Their sweet, chocolatey taste works with soft bread, while warm toast can make the slices soften slightly. They may be eaten as a simple open sandwich or paired with fruit; in many places, they also make an easy lunchbox treat. They are energy-dense, with 535 calories per 100 g, and provide more carbohydrate and fat than protein. For a lighter combination, use a small amount on whole-grain bread and add fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
1.21g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.