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Chocolate-based sweet, energy-dense
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chocolate soğut (120 g) has 516 calories. That works out to 430 calories per 100 g. It contains 69.6 g of carbs, 7 g of protein, 24 g of fat and 3.8 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
516
KCAL / 120G
Carbs
69.6g
· 25% DV
Protein
7g
· 14% DV
Fat
24g
· 31% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 516 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 13.8 g | 69% |
| Trans fat | 0.24 g | |
| Sodium | 94 mg | 4% |
| Total carbohydrate | 69.6 g | 25% |
| Fiber | 3.8 g | 14% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 516 kcal |
| 1 tablespoon (small) | 20 g | 86 kcal |
| 2 tablespoon (double) | 40 g | 172 kcal |
| 1 piece (small) | 60 g | 258 kcal |
| 1 piece (medium) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (large) | 180 g | 774 kcal |
| 1 cup (large) | 200 g | 860 kcal |
Calculated from 430 calories per 100 g.
Chocolate soğut is a chocolate-based sweet. The name does not point to one universally fixed recipe, so versions can differ in their ingredients, texture, and whether they are served in slices or by the spoonful.
Chocolate soğut is served chilled, as its name suggests. Depending on the recipe and how firmly it sets, serve it in slices or spoon it into bowls; fruit or chopped nuts are optional toppings.
Yes, dark chocolate can be used in chocolate soğut. It gives the dessert a more intense, less sweet flavor, so taste the mixture before adding any extra sweetener and follow the recipe’s setting instructions.
Chocolate soğut may stay soft if its mixture was not cooked or chilled as the recipe requires, or if the ingredient proportions were changed. Give it more time to chill before adding anything to thicken it.
No, chocolate soğut and chocolate pudding are not automatically the same dessert. Pudding usually refers to a spoonable mixture thickened during cooking, while chocolate soğut recipes can have different methods and textures.
Keep chocolate soğut covered in the refrigerator and follow the storage guidance for the recipe’s most perishable ingredient. Avoid leaving it out for extended periods, and discard it if its smell, appearance, or texture changes.
Yes, chocolate soğut can be frozen, but freezing may alter its texture, especially in recipes with dairy. Freeze a small portion first to see how it holds up, then thaw it in the refrigerator.
To make chocolate soğut less sweet, choose a less-sweet chocolate and reduce added sugar if the recipe allows. Change sweetener gradually, since it can affect the flavor and, in some recipes, how well the dessert sets.
Yes, fruit can be served with chocolate soğut or added as a topping. Fresh berries or sliced banana pair well with chocolate; add them shortly before serving so their moisture does not soften the dessert.
Chocolate soğut can contribute to weight gain when large portions or frequent servings add more energy than your body uses. Treat it as a dessert rather than an everyday snack, and keep the serving modest.
Vitamins
B2
0.22mg · 17% DV
B12
0.26µg · 11% DV
Biotin
2.52µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Copper
0.34mg · 38% DV
Phosphorus
186mg · 27% DV
Manganese
0.38mg · 17% DV
Magnesium
70mg · 17% DV
Potassium ⭐
306mg · 9% DV
Sodium
94mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 516 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate soğut is a chocolate-based sweet. The name does not point to one fixed recipe, so its ingredients and texture can vary from one preparation to another. It is served as a dessert or a sweet snack; chilling it before serving suits the name and makes it a refreshing option. In Turkey, it can be enjoyed with tea or coffee, while elsewhere it also works as a small after-dinner treat.
It is energy-dense, with 430 kcal per 100 g, so a modest portion is a practical choice if you want something sweet without making it the centre of a meal. Fresh fruit alongside it can balance the richness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.