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Sweet, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate snack bar (40 g) has 192 calories. That works out to 480 calories per 100 g. It contains 25.4 g of carbs, 2.6 g of protein, 8.8 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
192
KCAL / 40G
Carbs
25.4g
· 9% DV
Protein
2.6g
· 5% DV
Fat
8.8g
· 11% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.04 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 25.4 g | 9% |
| Fiber | 1.6 g | 6% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 192 kcal |
| 1 piece (mini) | 20 g | 96 kcal |
| 1 piece (small) | 30 g | 144 kcal |
| 1 pack (medium) | 40 g | 192 kcal |
| 1 piece (large) | 50 g | 240 kcal |
| 1 piece (jumbo) | 70 g | 336 kcal |
| 2 piece (double) | 80 g | 384 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A chocolate snack bar can be an occasional treat, but many versions are high in added sugar and fat and are less filling than whole-food snacks. Pairing one with fruit or yogurt can make a snack more satisfying.
A chocolate snack bar is not a weight-loss food, though it can fit into a weight-loss plan in a modest portion. Its sweet coating and compact size make it easy to eat quickly without feeling especially full.
The crunch in a chocolate snack bar usually comes from wafer, crisped rice, or other expanded cereal pieces. The exact filling varies by product, so a pale layered centre does not necessarily mean every bar uses the same ingredients.
Store a chocolate snack bar in a cool, dry place away from sunlight, ideally sealed in its wrapper. Heat can melt the coating, while temperature swings may leave a harmless pale bloom on the surface.
A chocolate snack bar can develop a whitish film when cocoa butter or sugar moves to the surface after temperature or humidity changes. This is usually a quality issue affecting appearance and texture, not proof that the bar has spoiled.
Yes, you can freeze a chocolate snack bar in an airtight container, although condensation during thawing may affect its coating. Let it return to room temperature while still wrapped to reduce moisture on the chocolate.
A chocolate snack bar can provide quick energy before exercise, but its chocolate coating may feel heavy if you eat it immediately before moving. Try it earlier in your pre-workout window and see how your stomach responds.
Yes, you can melt a chocolate snack bar, but its filling may not melt smoothly with the coating. Chop it into small pieces and use gentle heat; it works best as a mix-in or topping rather than a uniform chocolate glaze.
A chocolate snack bar usually combines a chocolate coating with a filling such as wafer, cereal, caramel, or nuts, while a plain chocolate bar is mostly solid chocolate. Recipes vary, so the package description is the clearest way to identify the filling.
A chocolate snack bar is compact and easy to carry, which can make it convenient on a hike. In warm weather the coating may melt, and it may not keep you full as long as a snack with more nuts or other substantial ingredients.
Vitamins
B2
0.06mg · 5% DV
Biotin
1.28µg · 4% DV
B12
0.1µg · 4% DV
B1
0.05mg · 4% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
70mg · 10% DV
Manganese
0.21mg · 9% DV
Magnesium
31mg · 7% DV
Potassium ⭐
116mg · 3% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate snack bar is a portable sweet made with a chocolate coating and, in this style, a pale, crisp layered centre. The exact filling varies by product, but it may resemble a wafer or a crunchy cereal layer beneath the smooth chocolate.
The contrast between the sweet coating and the light, crisp middle makes it an easy grab-and-go snack. It is commonly eaten between meals, packed for a journey, or enjoyed with coffee or tea. It is energy-dense, with much of its energy coming from carbohydrates and fat, so it works best as an occasional treat rather than the centre of a meal. Pair it with fruit or plain yoghurt if you want a more filling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.