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Convenient sweet mix for preparing chocolate sauce, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Chocolate sauce mix powder (20 g) has 77 calories. That works out to 385 calories per 100 g. It contains 17.5 g of carbs, 0.8 g of protein, 0.6 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 20 g
77
KCAL / 20G
Carbs
17.5g
· 6% DV
Protein
0.8g
· 2% DV
Fat
0.6g
· 1% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 4% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 2 tablespoon (medium) | 20 g | 77 kcal |
| 1 serving (medium) | 25 g | 96 kcal |
| 3 tablespoon (large) | 30 g | 116 kcal |
| 1 serving (large) | 40 g | 154 kcal |
| 100 g | 100 g | 385 kcal |
| 1 pack (whole) | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
Chocolate sauce mix powder is usually whisked into milk or water and heated until it thickens. Mix it with cold liquid first to help prevent lumps, then follow the packet’s directions for the amount of liquid and cooking time.
Yes, some chocolate sauce mix powders can be made with water, but the sauce is usually less creamy than when made with milk. The mix’s instructions specify which liquid works best for that particular product.
Often, yes: many chocolate sauce mix powders thicken when heated on the stove. Others are designed to mix without cooking, so check the preparation directions; when cooking, whisk continuously to keep the sauce smooth.
Whisk chocolate sauce mix powder into cold liquid until smooth before heating it. Adding the powder straight to hot liquid can make lumps form; keep whisking as the sauce warms and thickens.
Use less liquid than you would for a pourable sauce, while staying within the product’s preparation directions. The sauce also thickens as it cools, so take it off the heat while it is slightly thinner than your intended serving consistency.
Keep chocolate sauce mix powder in an airtight container in a cool, dry cupboard after opening. Moisture can make the powder clump, so use a dry spoon and close the container promptly after each use.
Chocolate sauce made from the powder works well over ice cream, pancakes, fruit, cakes, and puddings. For a thicker topping, prepare it with less liquid; let it cool briefly before pouring it over delicate desserts.
Usually not as a direct one-for-one substitute: chocolate sauce mix powder may include sugar and thickeners, while cocoa powder does not provide the same sweetness or texture. It is better suited to making sauce than replacing cocoa in a baking recipe.
Yes, if the product is designed for no-cook preparation; some mixes can be whisked into cold milk. For a mix that needs heating to thicken, use a microwave-safe bowl and heat in short intervals, stirring between each one.
People with diabetes can include chocolate sauce mix powder only if it fits their individual eating plan; its high sugar content can raise blood glucose. A doctor or dietitian can help account for the portion and the rest of the meal.
Vitamins
B2
0.01mg · 1% DV
B3
0.09mg · 1% DV
Biotin
0.16µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
25mg · 4% DV
Magnesium
14mg · 3% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
79mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate sauce mix powder is a sweet convenience product that you prepare with liquid to make a chocolate-flavoured sauce. Follow the packet directions, then spoon it over ice cream, cake or pudding; it also works as a topping for pancakes or fruit. The finished sauce is usually smooth and pourable, with a familiar sweet cocoa taste.
Its nutrition is mainly carbohydrate, and it is high in sugar, so a little can add plenty of sweetness to a dessert. For a lighter serving, use a modest drizzle and pair it with fresh fruit or plain yoghurt rather than adding a thick coating.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.15g
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Nutrition data compiled from USDA FoodData Central and scientific sources.