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Sweet, crispy, chocolate snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chocolate rice crispy (25 g) has 120 calories. That works out to 480 calories per 100 g. It contains 18.5 g of carbs, 1.3 g of protein, 4.5 g of fat and 0.6 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Chocolate rice crispy bars combine airy puffed rice with chocolate, either coating the grains or binding them into a compact, usually rectangular bar. They are a familiar sweet snack rather than a dish tied to one particular regional cuisine. The rice stays light and crunchy, while the chocolate gives the bar a richer, sweeter finish; a glossy coating and uneven, bumpy interior are common.
They are often eaten between meals, packed for a quick snack, or served with tea or coffee. Their nutrition is led by carbohydrates, with comparatively little protein or fibre, so they are more of a treat than a filling snack on their own. For a lighter portion, break off one small piece and pair it with fruit or an unsweetened drink.
Selected: 100 g
480
KCAL / 100G
Carbs
74g
· 27% DV
Protein
5g
· 10% DV
Fat
18g
· 23% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 4% · Fat 34%
Vitamins
B2
0.15mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Chocolate rice crispy is usually made from puffed rice bound with melted chocolate. Some recipes add butter, marshmallows, or syrup to help the pieces stick together, so the ingredients vary between homemade bars and packaged versions.
To make chocolate rice crispy bars, melt chocolate, gently fold in puffed rice, and press the mixture into a lined pan. Let it set completely before cutting; pressing too hard can crush the rice and make the bars dense.
Store chocolate rice crispy bars in an airtight container in a cool, dry place to keep them crisp and protect them from odors. If your kitchen is warm, refrigerate them so the chocolate stays firm.
Yes, chocolate rice crispy bars freeze well. Separate the pieces with parchment paper, seal them in a freezer-safe container, and thaw them at room temperature before serving to reduce condensation on the chocolate.
Chocolate rice crispy bars fall apart when there is not enough melted chocolate to bind the puffed rice, or when the mixture is not pressed evenly into the pan. Let the bars set fully before cutting them.
Milk, dark, and white chocolate can all work in chocolate rice crispy bars. Dark chocolate gives a more pronounced cocoa flavor, while milk chocolate makes a sweeter bar; chop the chocolate small so it melts evenly.
Not necessarily. Chocolate rice crispy bars are a broad kind of puffed-rice-and-chocolate snack, while classic Rice Krispies treats are typically made with a specific branded cereal, marshmallows, and butter. Recipes can overlap, but they are not identical by definition.
Keep chocolate rice crispy bars tightly covered and away from humidity, which can soften the puffed rice. Avoid leaving them uncovered in the refrigerator, where condensation can form as they warm up.
Yes, chocolate rice crispy bars can be made without marshmallows. Melted chocolate alone can bind the puffed rice; mix gently, press it into a lined pan, and allow it to set before slicing.
Chocolate rice crispy bars can provide quick carbohydrates before exercise, but their chocolate coating may make them feel heavy for some people. If you choose one, allow time to see how it sits before a workout.
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Nutrition data compiled from USDA FoodData Central and scientific sources.