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A slice of dark chocolate cake with distinct moist-looking layers, bright red raspberry filling, and a few whole raspberries on top sits on a plain dessert plate.

Chocolate raspberry dessert Calories

Sweet chocolate-and-raspberry dessert; energy-dense.

In season: Summer · Autumn

CALORIES · 100 G

320kcal

GI

52medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

4.1g

Quick answer

1 serving (medium) of Chocolate raspberry dessert (120 g) has 384 calories. That works out to 320 calories per 100 g. It contains 46.2 g of carbs, 5 g of protein, 20.6 g of fat and 4.9 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Chocolate raspberry dessert Nutrition Facts

Selected: 1 serving (medium) · 120 g

384

KCAL / 120G

Carbs

46.2g

· 17% DV

Protein

5g

· 10% DV

Fat

20.6g

· 26% DV

Fiber

4.9g

· 18% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 5% · Fat 48%

Chocolate raspberry dessert nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories384 kcal
Total fat20.6 g26%
Saturated fat10.92 g55%
Trans fat0.1 g
Sodium78 mg3%
Total carbohydrate46.2 g17%
Fiber4.9 g18%
Protein5 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chocolate raspberry dessert?

ServingAmountCalories
1 serving (medium)120 g384 kcal
2 tablespoon (shredded)40 g128 kcal
1 piece (small)60 g192 kcal
½ cup (half)75 g240 kcal
1 piece (medium)90 g288 kcal
100 g100 g320 kcal
1 slice (thin)110 g352 kcal
1 piece (large)140 g448 kcal
1 cup (medium)150 g480 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Chocolate raspberry dessert

How do you make chocolate raspberry dessert?

Chocolate raspberry dessert is made by pairing chocolate with raspberries in a cake, tart, mousse, or layered pudding. The exact ingredients vary by recipe, but a simple layered version uses a crumb base, chocolate cream, and fresh or thawed raspberries.

What chocolate works best in chocolate raspberry dessert?

Dark chocolate is a popular choice for chocolate raspberry dessert because its bitterness balances the berries’ tang. Use milk chocolate for a sweeter, softer flavour, and reduce any added sugar if the recipe already uses sweetened chocolate.

Can you use frozen raspberries in chocolate raspberry dessert?

Yes, frozen raspberries work in chocolate raspberry dessert, especially in a filling or sauce. Thaw them first and drain excess liquid so they do not water down the cream or soften a crumb base; save fresh berries for a neat topping.

Can chocolate raspberry dessert be made ahead?

Yes, chocolate raspberry dessert can usually be assembled ahead and chilled until serving. Chilling helps layered versions set, but add fresh raspberries, chocolate curls, or crunchy toppings shortly before serving to keep their texture and appearance.

How long does chocolate raspberry dessert last in the fridge?

Chocolate raspberry dessert generally keeps for a few days when covered and refrigerated. Versions made with fresh berries or dairy cream are best eaten sooner, and should not be left sitting at room temperature for an extended time.

Can you freeze chocolate raspberry dessert?

Some chocolate raspberry desserts freeze well, particularly dense cakes and firm tarts, while mousse or cream-based versions may turn grainy after thawing. Freeze without fresh berry garnish, then thaw slowly in the refrigerator before serving.

What goes well with chocolate raspberry dessert?

Coffee, espresso, or unsweetened tea goes well with chocolate raspberry dessert because a plain drink balances its rich chocolate and fruit. For a plated dessert, a small spoonful of lightly whipped cream is enough; extra sweet sauces can overwhelm the berries.

Why is chocolate raspberry dessert sometimes runny?

Chocolate raspberry dessert often turns runny when thawed berries release juice or the chocolate filling has not set. Drain thawed fruit, let melted chocolate cool before mixing it into cream, and chill the assembled dessert until firm.

Can chocolate raspberry dessert be made without baking?

Yes, chocolate raspberry dessert can be no-bake: use a biscuit or cookie crumb base, a chilled chocolate filling, and raspberries. Press the base firmly into the dish and allow enough refrigeration time for the filling to hold its shape.

How do you stop raspberries sinking in chocolate raspberry dessert?

To keep raspberries from sinking in chocolate raspberry dessert, let the filling thicken or partially set before folding in the berries. For a layered dessert, place the berries on top of each firm layer rather than mixing them into a runny cream.

Chocolate raspberry dessert Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B12

0.22µg · 9% DV

Vitamin E

1.32mg · 9% DV

Vitamin C

7.8mg · 9% DV

Minerals

Copper

0.26mg · 29% DV

Manganese

0.46mg · 20% DV

Phosphorus

126mg · 18% DV

Iron

2.52mg · 14% DV

Potassium ⭐

252mg · 7% DV

Sodium

78mg · 3% DV

Chocolate raspberry dessert Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

22.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate raspberry dessert

To burn the 384 calories in 1 serving (medium) (120 g):

🚶

95min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

52min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate raspberry dessert?

Chocolate raspberry dessert brings together chocolate and raspberries, often in a layered cup, cake or creamy chilled pudding. It has no single established place of origin; recipes vary in how they combine the fruit with chocolate and a soft, rich base.

The chocolate gives it a deep sweetness, while raspberries add a bright, slightly tart note and a little seed-studded texture. It works as a plated dessert after a meal or as a café treat with coffee, and is often served chilled when made in layers. This is an energy-dense sweet: a 100 g portion has 320 calories. For a lighter-feeling finish, serve a modest portion with extra fresh raspberries.

How Nutritious Is Chocolate raspberry dessert?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

35/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate raspberry dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate raspberry dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate raspberry dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate raspberry dessert Fat Profile

SATURATED

10.92g

MONOUNSATURATED

6.24g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 25.5:1

Above the ideal 4:1 (25.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.