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Chocolate-coated sponge cake, snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chocolate Popcake (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 21 g of carbs, 1.8 g of protein, 5.8 g of fat and 0.7 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Chocolate Popcake is a packaged sweet snack: a small round sponge cake covered in a smooth chocolate layer, served on a stick in the pictured style. It belongs to the convenient, individually portioned cake snacks familiar in Turkey, rather than being a traditional homemade dessert.
The soft, tender crumb contrasts with the firmer chocolate coating, making it easy to eat as a quick treat with coffee or tea, or as a lunchbox snack. It is mainly a sweet, carbohydrate-and-fat-rich bite, with relatively little protein. If you want a lighter snack, have one piece alongside fresh fruit rather than pairing it with another dessert.
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 22% DV
Protein
5.2g
· 10% DV
Fat
16.5g
· 21% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
Vitamins
B2
0.14mg · 11% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Selenium
5.5µg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Chocolate Popcake is a small sponge cake covered in a smooth chocolate layer and served on a stick. It is a ready-to-eat sweet snack, rather than a plain piece of chocolate or an uncoated cake.
Chocolate Popcake is similar in appearance to a cake pop because it is a small cake served on a stick with a chocolate coating. Cake pops are often made by shaping cake crumbs with frosting, while this product is described as coated sponge cake.
Chocolate Popcake is described as sponge cake with an outer chocolate coating, not as a filled cake. The coating should not be mistaken for a chocolate center; check the package description if you are asking about a particular version.
No, Chocolate Popcake generally does not need refrigeration while its package is unopened. Keep it in a cool, dry place away from direct sunlight, since heat can soften or melt the chocolate coating; follow any different package directions.
Yes, you can freeze Chocolate Popcake in an airtight wrapping, although freezing and thawing may affect the sponge texture or the appearance of its coating. Let it thaw at room temperature before eating, and avoid repeated thawing and refreezing.
Yes, you can make a homemade version by shaping small portions of sponge cake, placing them on sticks, and coating them with melted chocolate. Homemade versions may have a different texture because they are not necessarily made the same way as the packaged product.
Yes, the chocolate coating on Chocolate Popcake can soften or melt in a hot car. Keep it out of direct sun and high temperatures; once melted, the coating may set again in a cool place, but its original finish may not return.
Chocolate Popcake can be eaten before a workout, but it is a sweet cake snack rather than a dependable source of sustained energy. If you eat it beforehand, allow enough time to see how the sweet, coated cake feels during exercise.
Children can have Chocolate Popcake as an occasional sweet snack, but it should not replace meals or everyday nourishing foods. For young children, supervise eating and make sure the stick is handled safely.
Chocolate Popcake pairs well with coffee, tea, or a glass of milk. Because the cake is already sweet and chocolate-coated, it also works as a small dessert on its own rather than needing another sweet topping.
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Nutrition data compiled from USDA FoodData Central and scientific sources.