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Dessert pizza; high in sugar and energy.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Chocolate pizza (95 g) has 304 calories. That works out to 320 calories per 100 g. It contains 44.2 g of carbs, 5.5 g of protein, 12.2 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 95 g
304
KCAL / 95G
Carbs
44.2g
· 16% DV
Protein
5.5g
· 11% DV
Fat
12.2g
· 16% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 304 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 5.32 g | 27% |
| Trans fat | 0.11 g | |
| Sodium | 228 mg | 10% |
| Total carbohydrate | 44.2 g | 16% |
| Fiber | 2.2 g | 8% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 95 g | 304 kcal |
| 1 piece (small) | 45 g | 144 kcal |
| 1 slice (thin) | 70 g | 224 kcal |
| 100 g | 100 g | 320 kcal |
| 1 slice (thick) | 125 g | 400 kcal |
| 1 serving (medium) | 140 g | 448 kcal |
| 1 piece (large) | 180 g | 576 kcal |
| 1 serving (large) | 220 g | 704 kcal |
| 1 piece (whole) | 360 g | 1152 kcal |
Calculated from 320 calories per 100 g.
Chocolate pizza is a dessert made with a pizza-style base topped with chocolate and sweet additions. Unlike savoury pizza, it usually skips tomato sauce and may be finished with fruit, nuts, marshmallows, or other confectionery.
Make chocolate pizza by baking a plain pizza base first, then spreading or drizzling chocolate over it. Add toppings such as sliced strawberries or nuts afterward, so they keep their texture and the chocolate does not burn.
Strawberries, bananas, raspberries, chopped nuts, and marshmallows are popular chocolate pizza toppings. Fresh fruit adds a tart contrast to the sweet chocolate, while nuts provide crunch.
No, chocolate pizza is generally made without tomato sauce. Its baked dough base is topped with chocolate, sweet spreads, or fruit instead of the savoury sauce used on conventional pizza.
Milk, dark, and white chocolate can all work on chocolate pizza. Dark chocolate makes a less sweet pairing for fruit or marshmallows, while milk chocolate gives the dessert a sweeter, creamier finish.
Yes, store-bought pizza dough works for chocolate pizza. Bake the dough according to its package directions before adding chocolate; putting chocolate on too early can make it scorch.
Chocolate pizza is usually served warm, when the topping is soft and easy to slice. Let it cool briefly after baking so the chocolate sets enough to serve without running off the base.
Store leftover chocolate pizza in an airtight container in the refrigerator and eat it within a few days. If it has fresh fruit on top, the base may soften as it sits, so it is best enjoyed sooner.
Yes, reheat chocolate pizza briefly in a low oven or in a covered pan until the chocolate softens. Avoid heating it for too long, since the chocolate can scorch and the crust can turn soggy.
Yes, chocolate pizza can be frozen, but the crust and toppings may lose some of their texture after thawing. Freeze it without fresh fruit when possible, then thaw it in the refrigerator and add fruit just before serving.
Vitamins
B2
0.11mg · 8% DV
B3
1.33mg · 8% DV
B12
0.17µg · 7% DV
B5
0.33mg · 7% DV
Minerals
Copper
0.17mg · 19% DV
Phosphorus
112mg · 16% DV
Selenium
7.6µg · 14% DV
Manganese
0.3mg · 13% DV
Sodium
228mg · 10% DV
Potassium ⭐
200mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 304 calories in 1 slice (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate pizza turns a pizza-style dough base into dessert, usually with chocolate or chocolate spread melted or spread over it; some versions add other sweet toppings. It is a contemporary twist on pizza rather than a dish tied to one traditional regional recipe.
Served warm, it pairs a soft or lightly crisp crust with a rich, gooey chocolate topping. It is often cut into slices and shared as a dessert or party treat, and can be enjoyed with coffee or tea. With 320 calories per 100 g, it is an energy-dense, sweet option, so a modest slice may be plenty. For a lighter serving, keep extra toppings restrained and add fresh fruit on the side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.32g
MONOUNSATURATED
3.89g
POLYUNSATURATED
1.81g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.