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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
45g
· 32%
Protein
8.5g
· 6%
Fat
39g
· 62%
Fiber
6.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Vitamin E
1.8mg · 12% DV
B5
0.5mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
17g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Godiva pistachio chocolate contains 570 calories per 100 g. The same amount provides 39 g of fat, 45 g of carbohydrates, and 8.5 g of protein.
Godiva pistachio chocolate has a glycemic index of 35. It contains tree nuts and dairy and is compatible with omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.