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Chocolate Petit Beurre Biscuit Cake Calories
Chocolate biscuit dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
100 g of Chocolate Petit Beurre Biscuit Cake has 282 calories. It contains 42.8 g of carbs, 4.1 g of protein, 10.7 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Chocolate Petit Beurre Biscuit Cake Nutrition Facts
Selected: 100 g
282
KCAL / 100G
Carbs
42.8g
· 16% DV
Protein
4.1g
· 8% DV
Fat
10.7g
· 14% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
Chocolate Petit Beurre Biscuit Cake nutrition facts table · 100 g
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 282 kcal | |
| Total fat | 10.7 g | 14% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.08 g | |
| Sodium | 178 mg | 8% |
| Total carbohydrate | 42.8 g | 16% |
| Fiber | 1.8 g | 6% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Chocolate Petit Beurre Biscuit Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 100 g | 282 kcal |
| 1 piece (small) | 45 g | 127 kcal |
| 1 slice (thin) | 60 g | 169 kcal |
| 1 serving (small) | 80 g | 226 kcal |
| 100 g | 100 g | 282 kcal |
| 1 cup (diced) | 140 g | 395 kcal |
| 1 slice (thick) | 150 g | 423 kcal |
| 1 piece (large) | 180 g | 508 kcal |
| 1 serving (large) | 200 g | 564 kcal |
Calculated from 282 calories per 100 g.
Frequently Asked Questions About Chocolate Petit Beurre Biscuit Cake
What is Chocolate Petit Beurre Biscuit Cake?
Chocolate Petit Beurre Biscuit Cake is a no-bake layered dessert made by stacking plain Petit Beurre biscuits with chocolate sauce. The biscuits soften as the cake chills, creating sliceable layers without a sponge cake or an oven.
How do you make Chocolate Petit Beurre Biscuit Cake?
Chocolate Petit Beurre Biscuit Cake is made by layering Petit Beurre biscuits with thick chocolate sauce in a dish, then chilling it until set. Let the sauce cool slightly before assembling so the biscuits stay in neat layers.
Do you bake Chocolate Petit Beurre Biscuit Cake?
No, Chocolate Petit Beurre Biscuit Cake is usually assembled without baking. The chocolate sauce is cooked on the stovetop, while chilling softens the biscuits and holds the layers together.
Should you dip the biscuits for Chocolate Petit Beurre Biscuit Cake in milk?
Usually, you do not need to dip the biscuits for Chocolate Petit Beurre Biscuit Cake because the chocolate sauce softens them as it chills. If you prefer a softer cake, briefly dip each biscuit in milk rather than soaking it.
Why is my Chocolate Petit Beurre Biscuit Cake runny?
Chocolate Petit Beurre Biscuit Cake can turn runny when its sauce is too thin or the cake is cut before it has chilled thoroughly. Cook the sauce until it coats a spoon, and give the assembled cake enough time to set in the refrigerator.
How is Chocolate Petit Beurre Biscuit Cake different from an icebox cake?
Chocolate Petit Beurre Biscuit Cake is a type of chilled, layered biscuit cake, much like an icebox cake. Its defining feature is Petit Beurre biscuits layered with chocolate sauce, rather than the cookies and cream filling used in many other versions.
Can you use graham crackers instead of Petit Beurre biscuits in Chocolate Petit Beurre Biscuit Cake?
Yes, graham crackers can replace Petit Beurre biscuits in Chocolate Petit Beurre Biscuit Cake, although the flavor and texture will change. They may absorb the sauce differently, so assemble a small test portion if you want especially even layers.
How do you stop Chocolate Petit Beurre Biscuit Cake from sticking to the pan?
Line the pan with parchment paper or plastic wrap before assembling Chocolate Petit Beurre Biscuit Cake. Leave some overhang so you can lift the chilled cake out cleanly, or serve it straight from a dish instead.
How long does Chocolate Petit Beurre Biscuit Cake keep in the refrigerator?
Chocolate Petit Beurre Biscuit Cake keeps for about two to three days when covered and refrigerated. The biscuits continue to soften as it sits, so the cake may become less distinct in texture after the first day.
Can Chocolate Petit Beurre Biscuit Cake be frozen?
Yes, Chocolate Petit Beurre Biscuit Cake can be frozen in an airtight container, though thawing may make the biscuits softer. Defrost it in the refrigerator before serving and avoid refreezing it after it has thawed.
Chocolate Petit Beurre Biscuit Cake Vitamins & Minerals
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B1
0.12mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Copper
0.19mg · 21% DV
Phosphorus
121mg · 17% DV
Selenium
8.2µg · 15% DV
Manganese
0.32mg · 14% DV
Sodium
178mg · 8% DV
Potassium ⭐
171mg · 5% DV
Chocolate Petit Beurre Biscuit Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Chocolate Petit Beurre Biscuit Cake
To burn the 282 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Chocolate Petit Beurre Biscuit Cake?
Chocolate Petit Beurre Biscuit Cake is a no-bake layered dessert made by sandwiching Petit Beurre biscuits with chocolate sauce or a chocolate pudding-style filling. It is especially familiar in Turkish home cooking, where the biscuits soften as the cake chills, making it easy to slice and serve without an oven.
Sweet and chocolatey, with tender biscuit layers, it is commonly served cold with tea, offered to guests, or enjoyed after a meal. It is mainly a carbohydrate-rich treat rather than a substantial snack; a typical slice is about 100 g. For a lighter serving, use a thinner layer of chocolate sauce and cut smaller slices.
How Nutritious Is Chocolate Petit Beurre Biscuit Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Chocolate Petit Beurre Biscuit Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chocolate Petit Beurre Biscuit Cake Contain Allergens?
Contains these allergens:
Which Diets Is Chocolate Petit Beurre Biscuit Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chocolate Petit Beurre Biscuit Cake Fat Profile
SATURATED
5.4g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.