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Energy-dense sweet chocolate with peanut filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Peanut-filled chocolate (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 10.1 g of carbs, 2.1 g of protein, 6.7 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
108
KCAL / 20G
Carbs
10.1g
· 4% DV
Protein
2.1g
· 4% DV
Fat
6.7g
· 9% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 8% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.84 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 108 kcal |
| 1 piece (mini) | 10 g | 54 kcal |
| 1 serving (small) | 30 g | 162 kcal |
| 2 piece (double) | 40 g | 216 kcal |
| 1 pack (small) | 45 g | 243 kcal |
| 1 serving (medium) | 50 g | 270 kcal |
| 3 piece (triple) | 60 g | 324 kcal |
| 1 pack (medium) | 90 g | 486 kcal |
| 100 g | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Peanut-filled chocolate is chocolate with a center made from peanut butter, ground peanuts, or a mixture of the two. The filling may also include sugar or added fats, so its texture and sweetness vary between recipes and products.
Not exactly. A peanut butter cup is one familiar type of peanut-filled chocolate, usually made as a small cup with a soft peanut butter center. Peanut-filled chocolate can also come as bars, pralines, or other shapes with different fillings.
You can make peanut-filled chocolate at home by layering melted chocolate and peanut butter in a mold. Let the first chocolate layer set, add the filling, cover it with more chocolate, and chill until firm before unmolding.
A pale coating on peanut-filled chocolate is usually fat bloom from temperature changes or sugar bloom from moisture. It can affect the texture and appearance, but the white coating alone does not mean the chocolate has spoiled.
Yes, peanut-filled chocolate can be frozen in an airtight container. Thaw it while still wrapped to reduce condensation on the surface; repeated freezing and thawing can make the chocolate or filling grainy.
Keep peanut-filled chocolate in a cool, dry place away from sunlight. If the room is hot enough to melt it, refrigerate it in a sealed container and let it warm while still wrapped before opening to limit condensation.
It can. Peanut butter and ground-peanut fillings firm up when cold, while some recipes stay softer because they contain added oils or other ingredients. Letting the chocolate come to room temperature usually makes the center easier to bite.
Coffee, plain tea, and fresh fruit are good pairings for peanut-filled chocolate. Their bitterness or freshness balances its sweet, rich filling; serving it in a small piece also keeps it from overwhelming a snack.
No. Peanut-filled chocolate contains peanuts or peanut-derived ingredients and can trigger a serious allergic reaction. Someone with a peanut allergy should avoid it, including products that may have been exposed to peanuts during production.
People with diabetes can sometimes include a small portion, but its sugars and carbohydrates can raise blood glucose. The effect varies with the product and the person; a clinician or dietitian can help fit it into an individual plan.
Vitamins
B3
0.84mg · 5% DV
Vitamin E
0.64mg · 4% DV
B5
0.15mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
42mg · 6% DV
Manganese
0.1mg · 4% DV
Magnesium
16mg · 4% DV
Potassium ⭐
64mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peanut-filled chocolate pairs a chocolate coating with a centre made from crushed or chopped peanuts. Depending on the product, the filling may be smooth and creamy or have a noticeable crunch; it is sold as a small confection rather than a dish tied to one particular cuisine.
Its sweetness and rich cocoa flavour are balanced by the roasted, savoury notes of peanut. Enjoy it as a bite with coffee or tea, or as part of a dessert selection. It is energy-dense, so a small piece can feel satisfying; one medium piece is about 20 g. For a lighter snack, keep to one piece and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.84g
MONOUNSATURATED
2.48g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.