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Sweet, energy-dense cookie made with cocoa/chocolate and peanuts
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate peanut cookie (30 g) has 152 calories. That works out to 505 calories per 100 g. It contains 18.2 g of carbs, 2.6 g of protein, 7.5 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
152
KCAL / 30G
Carbs
18.2g
· 7% DV
Protein
2.6g
· 5% DV
Fat
7.5g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.46 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 152 kcal |
| ½ piece (half) | 15 g | 76 kcal |
| 1 piece (small) | 18 g | 91 kcal |
| 1 serving (medium) | 35 g | 177 kcal |
| 1 piece (large) | 45 g | 227 kcal |
| 1 pack (mini) | 50 g | 253 kcal |
| 2 piece (double) | 60 g | 303 kcal |
| 3 piece (triple) | 90 g | 455 kcal |
| 100 g | 100 g | 505 kcal |
Calculated from 505 calories per 100 g.
A chocolate peanut cookie is made with flour, cocoa, sugar, fat, egg, and peanuts, with chocolate added if desired. Mix just until combined, fold in the peanuts, shape the dough, and bake until the edges are set.
Chocolate peanut cookies often turn flat when the dough is too warm, the fat is overly soft, or the baking sheet is still hot. Chill the shaped dough before baking and place it on a cool sheet to help the cookies hold their shape.
Yes, peanut butter works in a chocolate peanut cookie and adds a richer peanut flavor. It also changes the dough’s fat and moisture, so adding a lot can make the cookies spread; use it as a modest part of the mixture.
For a chewy chocolate peanut cookie, avoid overbaking it and take it out when the center still looks slightly soft. Let it finish setting on the baking sheet, then move it to a rack once it can be handled.
Unsalted peanuts give you more control over the flavor of chocolate peanut cookies. If you use salted peanuts, reduce the added salt in the recipe; roasted peanuts usually bring out a stronger, toastier flavor than raw ones.
Yes, chocolate peanut cookie dough freezes well. Shape it into portions first, then freeze them in an airtight container; bake from thawed dough according to your recipe. You can also freeze fully baked cookies after they have cooled.
Store chocolate peanut cookies in an airtight container once they have cooled completely. Keep them in a cool, dry place to preserve their texture, and separate soft cookies from crisp ones so moisture does not change the crunch.
Yes, chocolate peanut cookies can be made without chocolate chips; cocoa still gives the dough its chocolate flavor. Chopped chocolate is another option, while leaving out extra chocolate makes the peanuts stand out more.
A chocolate peanut cookie pairs well with coffee, tea, or a glass of milk. The drink’s mild or slightly bitter taste balances the cookie’s sweet cocoa and rich peanut flavor.
A chocolate peanut cookie can be a convenient sweet snack, but its fat may make it feel heavy if eaten right before exercise. If you choose one, allow time to digest and pick a portion that feels comfortable for you.
Vitamins
B3
0.72mg · 5% DV
Vitamin E
0.63mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.17mg · 7% DV
Phosphorus
44mg · 6% DV
Selenium
2.4µg · 4% DV
Sodium
96mg · 4% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate peanut cookie is made from cookie dough with cocoa or chocolate and peanuts mixed in. Recipes vary: some bake up crisp, while others stay soft in the centre. The cocoa brings a rounded chocolate flavour, and the peanuts add a roasted taste and a pleasant crunch.
It is commonly enjoyed as a sweet snack or dessert, with coffee, tea or a glass of milk. At 505 calories per 100 g, it is an energy-dense treat, so one medium cookie of about 30 g can be a practical portion. Pair it with fruit or an unsweetened drink if you want something to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.46g
MONOUNSATURATED
3.03g
POLYUNSATURATED
1.59g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.