🥞🍫
Sweet, breakfast, chocolate, soft
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
38.5g
· 57%
Protein
6.2g
· 9%
Fat
10.2g
· 34%
Fiber
2.2g
Vitamins
B2
0.19mg · 15% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Chocolate pancakes provide 270 calories per 100 g. Calories per serving depend on the amount eaten.
Chocolate pancakes contain 6.2 g of protein per 100 g. This makes protein one part of their overall macronutrient profile.
Chocolate pancakes contain 38.5 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
There are 10.2 g of fat in 100 g of chocolate pancakes. Fat contributes to the food's total energy value of 270 calories per 100 g.
Yes, chocolate pancakes provide 2.2 g of fiber per 100 g. Fiber intake is best considered as part of the overall daily diet.
Chocolate pancakes have a glycemic index of 60. People managing blood sugar may want to consider this alongside the 38.5 g of carbohydrates per 100 g.
Chocolate pancakes contain 270 calories and 38.5 g of carbohydrates per 100 g. Whether they fit a diet depends on portion size and overall daily intake.
Yes, chocolate pancakes are compatible with vegetarian diets. They are also suitable for omnivore and flexitarian eating patterns.
Chocolate pancakes contain gluten, eggs, and dairy. They may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, chocolate pancakes are classified as processed food. Their nutrition profile per 100 g includes 270 calories, 38.5 g of carbohydrates, and 10.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.