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Breakfast cereal enriched with oats and cocoa, contains fiber and sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chocolate Oat Cornflakes (35 g) has 137 calories. That works out to 390 calories per 100 g. It contains 26.3 g of carbs, 2.6 g of protein, 2.5 g of fat and 2.3 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 35 g
137
KCAL / 35G
Carbs
26.3g
· 10% DV
Protein
2.6g
· 5% DV
Fat
2.5g
· 3% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 8% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 26.3 g | 10% |
| Fiber | 2.3 g | 8% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 35 g | 137 kcal |
| 1 piece (small) | 20 g | 78 kcal |
| 1 cup (small) | 25 g | 98 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 serving (large) | 45 g | 176 kcal |
| 1 cup (large) | 50 g | 195 kcal |
| 1 bottle (jumbo) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (large) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Chocolate oat cornflakes can be part of breakfast, but they are a sweetened, processed cereal rather than a bowl of plain oats. Pairing them with milk or yogurt and fruit makes the meal more filling and varied.
Chocolate oat cornflakes are commonly eaten with milk, but they also work with yogurt. Add sliced fruit or nuts for extra texture, and pour or spoon the cereal in just before eating if you want it to stay crunchy.
Yes, chocolate oat cornflakes contains sugar. The amount can vary by product, so use the package’s nutrition information to compare options; a chocolate flavor does not mean the cereal is sugar-free.
Not necessarily. Chocolate oat cornflakes contains oats, but that alone does not establish that the oats are whole grain or that the cereal is made mostly from oats. Check the ingredient list for the type and order of grains.
Chocolate oat cornflakes can raise blood glucose because it contains carbohydrates and sugar. Eating it with milk or yogurt adds other nutrients, but people with diabetes should choose a portion that fits their individual meal plan.
Chocolate oat cornflakes does not automatically cause weight gain. However, sweet cereal can be easy to pour in large amounts, so serving it in a bowl rather than eating from the packet helps keep portions intentional.
Store chocolate oat cornflakes in a tightly closed container in a cool, dry cupboard. Exposure to air and moisture makes the flakes lose their crunch; follow the package’s storage instructions and use-by date.
Yes, chocolate oat cornflakes can be eaten dry as a snack or sprinkled over yogurt. It will be crunchier without milk, but because it contains sugar, measure a serving into a bowl instead of grazing from the packet.
Yes, chocolate oat cornflakes soften after sitting in milk. For the crispest texture, pour the milk just before eating or add the cereal to the bowl a little at a time.
Yes, crushed chocolate oat cornflakes make a crunchy topping for yogurt, fruit, or a dessert. Since the cereal already contains sugar, taste the finished dish before adding extra sweetener.
Vitamins
B12
0.88µg · 37% DV
B1
0.39mg · 33% DV
B2
0.42mg · 32% DV
B3
4.55mg · 28% DV
Minerals
Manganese
0.42mg · 18% DV
Iron
2.8mg · 16% DV
Zinc
1.58mg · 14% DV
Calcium
122mg · 12% DV
Sodium
140mg · 6% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 cup (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Oat Cornflakes is a packaged breakfast cereal made with corn, oats and cocoa. It has a sweet chocolate flavour and a crisp texture when dry, which softens as it sits in milk. It is commonly served in a bowl with milk, or with yoghurt and fruit for a more filling breakfast; it also works as a quick snack. The cereal is mainly a source of carbohydrates, with some fibre from the oats, and it contains sugar. For a less sweet bowl, pair it with plain milk or yoghurt and fresh fruit rather than adding extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.