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Contains unsaturated fats and fiber from nuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Chocolate nut bite (25 g) has 134 calories. That works out to 535 calories per 100 g. It contains 11.4 g of carbs, 2.3 g of protein, 9 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 25 g
134
KCAL / 25G
Carbs
11.4g
· 4% DV
Protein
2.3g
· 5% DV
Fat
9g
· 12% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 7% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 3.55 g | 18% |
| Trans fat | 0.01 g | |
| Sodium | 9.5 mg | 0% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 1.7 g | 6% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 134 kcal |
| 1 piece (mini) | 15 g | 80 kcal |
| 1 piece (medium) | 35 g | 187 kcal |
| 1 serving (medium) | 40 g | 214 kcal |
| 1 piece (large) | 50 g | 268 kcal |
| 2 piece (double) | 50 g | 268 kcal |
| 3 piece (triple) | 75 g | 401 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (whole) | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
A chocolate nut bite is usually a small sweet made by combining nuts with melted chocolate and letting the mixture set. Unlike a fried doughnut-style lokma, it does not have to contain dough or syrup.
To make a chocolate nut bite, stir chopped nuts into melted chocolate, spoon small portions onto baking paper, and chill until firm. Keep water out of the chocolate while melting it, or the mixture may seize.
Hazelnuts, almonds, pecans, walnuts, and pistachios all work well in a chocolate nut bite. Use roasted, unsalted nuts for a pronounced crunch without adding salt that competes with the chocolate.
The pale coating on a chocolate nut bite is usually chocolate bloom: cocoa butter or sugar has moved to the surface after temperature or humidity changes. It can affect the appearance and texture, but does not by itself mean the bite is spoiled.
Store a chocolate nut bite in an airtight container in a cool, dry place so the chocolate stays firm and the nuts do not take on moisture. Refrigeration is usually unnecessary unless the bite contains perishable fillings.
Yes, a chocolate nut bite can be frozen in a sealed container. Separate the pieces so they do not stick together, then let them come to room temperature before serving to reduce condensation on the chocolate.
A chocolate nut bite may stay soft if the chocolate has not cooled enough or if the mixture contains too many nuts for the chocolate to bind them. Let the pieces chill undisturbed and avoid adding liquid.
Yes, a chocolate nut bite is a practical way to use leftover nuts, provided they still smell and taste fresh. Chop large pieces to help them distribute evenly through the chocolate and make the bites easier to eat.
A chocolate nut bite provides some fiber and unsaturated fats from nuts, but it is still a rich sweet because of its chocolate. Treat it as a small dessert or occasional snack rather than a substitute for a balanced meal.
A chocolate nut bite pairs well with plain coffee, tea, or fresh fruit. The bitterness of unsweetened coffee balances the chocolate, while tart fruit adds a fresher contrast to the nuts.
Vitamins
Vitamin E
1.02mg · 7% DV
Biotin
1.05µg · 4% DV
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.28mg · 12% DV
Magnesium
39mg · 9% DV
Phosphorus
60mg · 9% DV
Potassium ⭐
98mg · 3% DV
Sodium
9.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate nut bite is a small confection combining chocolate with chopped nuts. It is a flexible style of sweet rather than a dish tied to one particular place; the exact nut and chocolate mix can vary.
The chocolate brings a sweet, rich taste, while the nuts add crunch. Serve one with coffee or tea, offer it on a dessert plate, or enjoy it as a small treat between meals. Nuts contribute unsaturated fats and fibre, though the bite is energy-dense overall. For a lighter snack, keep to a small piece and pair it with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 108.5:1
Above the ideal 4:1 (108.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.