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Chocolate muffin cake Calories

Sweet, energy-dense cocoa baked good

CALORIES

410kcal

58medium

POTASSIUM

170mg

FIBER

2.6g

Chocolate muffin cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

55.2g

· 54%

Protein

5.8g

· 6%

Fat

18.7g

· 40%

Fiber

2.6g

Chocolate muffin cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.22mg · 17% DV

0.16mg · 13% DV

0.55mg · 11% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Chocolate muffin cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate muffin cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate muffin cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate muffin cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate muffin cake Fat Profile

SATURATED

5.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 96.7:1

Above the ideal 4:1 (96.7:1).

Foods Similar to Chocolate muffin cake

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

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Chocolate muffin cake — Frequently Asked Questions

How many calories are in a chocolate muffin cake?

Chocolate muffin cake contains 410 calories per 100 g. A 100 g serving also provides 55.2 g of carbohydrates, 18.7 g of fat, and 5.8 g of protein.

Is chocolate muffin cake suitable for vegetarians?

Chocolate muffin cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.