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Oats, chocolate pieces, dried fruit and nuts blend; source of fiber and energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chocolate muesli oats (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 37.2 g of carbs, 5.5 g of protein, 7.5 g of fat and 4.7 g of fiber. Its 1.4 mg of Manganese covers 60% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Chocolate muesli oats combine rolled oats with chocolate pieces, dried fruit and nuts. The mix draws on European-style muesli, though ingredients and sweetness vary by brand. It can be eaten straight from the pack as a topping or softened with milk or yoghurt.
The oats are pleasantly chewy, with sweet chocolate and fruity, nutty bites throughout. In many places it is served cold for breakfast; you can also warm it with milk for a softer bowl, or add fresh fruit for extra freshness. It provides fibre and energy, making it a convenient start to the day. For a less sweet bowl, pair it with plain yoghurt and adjust the portion to suit your appetite.
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 23% DV
Protein
9.2g
· 18% DV
Fat
12.5g
· 16% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 9% · Fat 29%
Vitamins
B1
0.32mg · 27% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Magnesium
95mg · 23% DV
Iron
4mg · 22% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Eat chocolate muesli oats with cold milk, yogurt, or a dairy-free alternative. You can add fresh fruit for a less sweet contrast, or sprinkle the mixture over yogurt as a crunchy topping.
Yes, chocolate muesli oats are usually ready to eat without cooking. Stir them into milk or yogurt, or soak them first if you prefer softer oats; cooking is optional rather than necessary.
No, chocolate muesli oats are not necessarily granola. Muesli is commonly a mixture of oats, dried fruit, nuts, and other ingredients, while granola is typically baked into a toasted, often clumpy mixture; recipes vary.
Yes, combine chocolate muesli oats with milk or yogurt in a covered container and refrigerate overnight. The oats soften as they soak, while chocolate pieces may soften too; add fresh fruit just before eating.
No, chocolate muesli oats do not need milk. Mix them with yogurt, a plant-based drink, or eat them dry as a topping; adding liquid simply softens the oats and makes them easier to eat as a bowl.
Yes, you can warm chocolate muesli oats with milk for a softer, porridge-like breakfast. Heat gently and expect the chocolate pieces to melt; if you want them to stay distinct, stir them in after heating.
They may contain added sugar, and chocolate pieces or dried fruit can also make the mix taste sweet. Recipes differ by brand, so look at the ingredients list to distinguish added sugar from naturally occurring sugars.
They can be part of a balanced breakfast: oats, nuts, and dried fruit provide fiber and other nutrients, while the chocolate makes the mix sweeter. Pairing a modest bowl with yogurt or milk adds protein.
Yes, chocolate muesli oats can raise blood sugar because they contain carbohydrates from oats, chocolate, and often dried fruit. The effect varies with the portion and recipe; people managing diabetes should follow their individual meal plan.
Keep chocolate muesli oats in an airtight container in a cool, dry cupboard. Moisture can make the oats lose their crunch, and the chocolate may soften in warmth; follow the package date and storage instructions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.