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Whole grain, chocolate pieces, source of fiber and iron
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chocolate Muesli (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 39 g of carbs, 4.9 g of protein, 7.2 g of fat and 4.5 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chocolate muesli is a breakfast mix built around rolled grains, often oats, with chocolate pieces or flakes; dried fruit and nuts are common additions. Muesli originated in Switzerland, and this version adds chocolate to the traditional grain-and-fruit combination.
It is usually eaten with milk or yoghurt, often topped with fresh fruit, and works as breakfast or a quick snack. The flakes give it a hearty bite, while dried fruit and chocolate make the texture and sweetness more varied. With whole grains, it provides fibre and iron, though the chocolate makes it sweeter and more energy-dense than plain cereal flakes. For a lighter bowl, keep the serving modest and pair it with unsweetened yoghurt.
Selected: 100 g
410
KCAL / 100G
Carbs
65g
· 24% DV
Protein
8.2g
· 16% DV
Fat
12g
· 15% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
Vitamins
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
4mg · 22% DV
Magnesium
80mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Yes, Chocolate Muesli can be part of a nourishing breakfast because it combines whole grains with fiber. The amount of added sugar and chocolate varies by product, so check the ingredients and choose a portion that suits you.
Eat Chocolate Muesli with milk or yogurt, or sprinkle it over fruit. Add the liquid just before serving if you want the oats and chocolate pieces to stay crisp; letting it sit makes the mixture softer.
Yes, you can soak Chocolate Muesli in milk or yogurt overnight in the refrigerator. The oats soften and absorb the liquid, while adding crunchy chocolate pieces or nuts just before eating keeps their texture.
The sugar content of Chocolate Muesli varies between recipes because the chocolate, dried fruit, and any added sweetener differ. The carbohydrate figure alone does not tell you how much is sugar, so use the product’s sugar listing to compare options.
Chocolate Muesli can fit into a weight-loss eating plan, but a large serving can add up quickly, especially in sweeter versions. Measure a serving rather than pouring freely, and pair it with plain yogurt or fruit if that makes breakfast more satisfying.
Yes, Chocolate Muesli can be warmed with milk for a porridge-like breakfast. Heat it gently and stir, since the chocolate will melt and the oats will soften; add the mix after heating if you prefer a crunchier texture.
Chocolate Muesli is usually an uncooked mix of oats and other ingredients, while chocolate granola is commonly baked with oil or a sweetener. Granola tends to be crunchier and more likely to form clusters.
Yes, make Chocolate Muesli by mixing rolled oats with chocolate pieces, nuts, and dried fruit. Choose the chocolate and fruit yourself to control the sweetness, and store the finished mixture in an airtight container.
Keep Chocolate Muesli in an airtight container in a cool, dry place after opening. Moisture can make the oats and chocolate pieces lose their texture, so close the original bag tightly or transfer the mix to a sealed jar.
People with diabetes may be able to include Chocolate Muesli, but portion size and added sugar matter; whole grains do not make every product glucose-neutral. A doctor or dietitian can help fit it into an individual meal plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.