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Sweet, energy-dense mixture typically containing sugar and cocoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chocolate mixture (30 g) has 150 calories. That works out to 500 calories per 100 g. It contains 18 g of carbs, 0.6 g of protein, 8.4 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
150
KCAL / 30G
Carbs
18g
· 7% DV
Protein
0.6g
· 1% DV
Fat
8.4g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 2% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.06 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 150 kcal |
| 1 piece (small) | 12 g | 60 kcal |
| 1 tablespoon (small) | 15 g | 75 kcal |
| 1 ounce (medium) | 28 g | 140 kcal |
| 2 tablespoon (medium) | 30 g | 150 kcal |
| 3 piece (medium) | 36 g | 180 kcal |
| 1 serving (large) | 60 g | 300 kcal |
| 100 g | 100 g | 500 kcal |
| 1 cup (large) | 120 g | 600 kcal |
Calculated from 500 calories per 100 g.
Chocolate mixture is commonly used to make chocolate-flavoured drinks and desserts. Since recipes differ, some mixtures dissolve more easily in milk while others work better as an ingredient in baking.
Chocolate mixture can be similar to hot chocolate powder, but the names do not guarantee the same ingredients or proportions. Some versions contain milk ingredients or other additions, so they may behave differently in drinks and recipes.
You can make chocolate mixture at home by blending cocoa with sugar until evenly combined. Add milk powder only if you want it in your mix, and store the finished mixture in a dry, airtight container.
Yes, chocolate mixture can be used to make chocolate milk. Stir it into a small splash of milk first to make a smooth paste, then add the rest; this helps prevent dry clumps from floating.
Yes, chocolate mixture can be stirred into coffee for a sweet chocolate-coffee flavour. Start with a small amount, since the mixture may already contain sugar, and stir while the coffee is hot.
Yes, chocolate mixture can go into brownie batter, but it is not a direct replacement for unsweetened cocoa. Reduce the recipe’s added sugar and adjust the dry ingredients if the batter becomes too loose or too sweet.
Yes, chocolate mixture can lose quality or spoil, especially if moisture gets into it. Discard it if it develops an unusual smell, visible mould, or damp, hardened patches; otherwise follow the storage guidance on its packaging.
Freezing chocolate mixture is usually unnecessary and can expose it to moisture when the container is opened and warmed. Keep it sealed in a cool, dry cupboard instead, and use a dry spoon each time.
Chocolate mixture can contribute to weight gain when it regularly adds more energy than your body uses, particularly in sweet drinks or large dessert portions. Using a smaller amount is a practical way to moderate it.
No, chocolate mixture should not be given to dogs because cocoa contains theobromine, which is toxic to them. The risk depends on the product and amount eaten; contact a veterinarian promptly if your dog has consumed it.
Vitamins
B2
0.04mg · 3% DV
B12
0.06µg · 3% DV
Biotin
0.6µg · 2% DV
B3
0.27mg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Phosphorus
45mg · 6% DV
Manganese
0.14mg · 6% DV
Iron
0.84mg · 5% DV
Potassium ⭐
96mg · 3% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate mixture is a sweet blend typically made with cocoa and sugar, though its exact ingredients and form vary. It may be a dry powder or a richer blend, with a pronounced cocoa flavour and a texture that depends on how it is prepared. In kitchens around the world, it can be stirred into milk for a chocolate drink or added to cakes, biscuits and other desserts; some versions are enjoyed by the spoonful. It is energy-dense, providing 500 calories per 100 g, so a modest amount can add plenty of flavour. For a lighter dessert, use it sparingly and leave out some of the extra sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
2.46g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.