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Chocolate and mint flavored ice cream in a wafer cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate mint ice cream cone (90 g) has 207 calories. That works out to 230 calories per 100 g. It contains 30.2 g of carbs, 3.8 g of protein, 8.3 g of fat and 1 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
207
KCAL / 90G
Carbs
30.2g
· 11% DV
Protein
3.8g
· 8% DV
Fat
8.3g
· 11% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 207 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.16 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 207 kcal |
| 1 piece (mini) | 55 g | 127 kcal |
| 1 piece (small) | 70 g | 161 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (large) | 120 g | 276 kcal |
| 1 piece (jumbo) | 160 g | 368 kcal |
| 2 piece (double) | 180 g | 414 kcal |
Calculated from 230 calories per 100 g.
Chocolate mint ice cream cone combines mint-flavored ice cream, chocolate or chocolate pieces, and a wafer cone. Packaged versions are ultra-processed; the exact ingredients and whether they use mint extract, flavoring, or coloring vary by product.
To make chocolate mint ice cream cone at home, mix mint extract and chopped chocolate into softened ice cream, freeze it until firm, then scoop it into wafer cones just before serving. Filling the cones at the last minute helps keep them crisp.
Chocolate mint ice cream cone often gets its mint flavor from peppermint extract, oil, or flavoring rather than fresh mint leaves. Chocolate pieces may be included, but recipes and packaged products differ.
Chocolate mint ice cream cone is sometimes colored green to signal its mint flavor, but green coloring is not necessary. Some versions are white or cream-colored and still have a noticeable mint taste.
The cone in chocolate mint ice cream cone gets soggy because moisture moves from the ice cream into the wafer. Fill cones right before eating rather than letting assembled cones sit, especially in a warm room.
Keep chocolate mint ice cream cone sealed in the freezer at a steady cold temperature. Temperature changes can affect the ice cream’s texture, while moisture gradually makes the wafer cone less crisp.
Do not refreeze chocolate mint ice cream cone once it has fully melted; refreezing can leave it icy, and a product left warm for too long may be unsafe. If it has only softened briefly and is still cold, return it to the freezer promptly.
Chocolate mint ice cream cone is served in a wafer cone, while mint chocolate chip ice cream usually refers to the ice cream flavor on its own. Both can combine mint with chocolate, but the cone and the form of the chocolate may differ.
Chocolate mint ice cream cone may contain a small amount of caffeine from cocoa or chocolate. The amount varies with the type and quantity of chocolate, so it is not necessarily caffeine-free.
Fresh strawberries, raspberries, or sliced banana pair well with chocolate mint ice cream cone. Their fruitiness complements the mint and chocolate; serve a small portion alongside rather than adding toppings that overwhelm the flavor.
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
Vitamin A
70.2µg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
115mg · 12% DV
Iodine
15µg · 10% DV
Copper
0.09mg · 10% DV
Potassium ⭐
185mg · 5% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 207 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate mint ice cream cone brings together chocolate-and-mint-flavoured ice cream and a crisp wafer cone. It is a familiar takeaway treat in many places, enjoyed on a warm-weather walk, after a meal or as a quick dessert at home. The cone makes it easy to eat without a bowl, though it is best enjoyed before the ice cream softens too much.
The filling is cool and creamy, with refreshing mint balanced by chocolate; the wafer adds a light crunch. It is a sweet dessert with carbohydrates and fat, rather than a substantial source of protein. A medium cone is a practical single serving, and fresh fruit alongside it can make for a lighter-feeling dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
2.12g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.