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Mini chocolate portion, energy dense, contains sugar and fat.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Chocolate (mini) (10 g) has 54 calories. That works out to 535 calories per 100 g. It contains 5.7 g of carbs, 0.8 g of protein, 3.1 g of fat and 0.3 g of fiber. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Mini chocolate is solid chocolate divided into small, bite-sized pieces. It may be made with milk chocolate or darker, more cocoa-forward blends; the defining feature here is the compact portion, not a particular filling or style. Its smooth texture and sweet, rounded cocoa flavour make it easy to enjoy on its own.
It is commonly offered with tea or coffee, tucked into lunch boxes, or served as a small after-dinner treat. A mini piece can satisfy a chocolate craving without opening a full-size bar, though chocolate is energy-dense because it contains sugar and fat. Pair it with fresh fruit, or keep to one piece if you want a lighter snack.
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 21% DV
Protein
7.6g
· 15% DV
Fat
31g
· 40% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 6% · Fat 52%
Vitamins
B2
0.25mg · 19% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
63mg · 15% DV
Calcium
120mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Yes, mini chocolate is chocolate made in a small, bite-sized format. The exact ingredients and chocolate type vary by product, so “mini” describes its size rather than a particular recipe or cocoa percentage.
Yes, mini chocolate can be chopped or added to many baked desserts. Because it is designed as a small piece for eating, it may melt or spread differently from baking chips, so test it in recipes where the shape matters.
Store mini chocolate in a cool, dry place away from sunlight, heat, and strong-smelling foods. Temperature swings can soften it or leave a pale surface bloom; that change is often cosmetic, though you should discard chocolate that smells or tastes spoiled.
No, do not give mini chocolate to dogs. Chocolate contains substances that can be toxic to them, and the risk depends on the type and amount eaten and the dog’s size; contact a veterinarian promptly if your dog gets into it.
No, they are not necessarily interchangeable. Mini chocolate is usually shaped as a small piece to eat, while chocolate chips are made for baking and may hold their shape better; check how the specific product behaves in your recipe.
Yes, mini chocolate can soften or melt in warm conditions because it is solid chocolate in a small format. Keep it out of direct sun and hot cars, and use an insulated container if you need to carry it in warm weather.
Yes, you can freeze mini chocolate in a tightly sealed container to protect it from moisture and odors. Let it warm gradually while still wrapped before opening, which helps limit condensation and changes to its surface.
There is no fixed daily number that suits everyone. One mini piece is about a 10-gram serving; having a planned amount rather than eating straight from a larger supply can make it easier to keep the treat moderate.
People with diabetes can include mini chocolate, but its carbohydrates may affect blood glucose. The right portion depends on an individual’s meal plan and medication, so ask a doctor or dietitian if you need help fitting it in.
It can for some people, particularly if the chocolate contains enough cocoa to supply noticeable caffeine and theobromine. A small piece may not disturb everyone, but avoiding chocolate close to bedtime is a practical test if you notice sleep problems.
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Nutrition data compiled from USDA FoodData Central and scientific sources.