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Chocolate-coated ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
34.8g
· 43%
Protein
4.2g
· 5%
Fat
18.7g
· 52%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
75µg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
It contains 320 calories per 100g. That makes it a relatively energy-dense sweet.
There are 4.2g of protein per 100g. It provides some protein, but it is primarily a dessert product.
It has 34.8g of carbohydrates per 100g. This is a fairly high carbohydrate content.
It contains 18.7g of fat per 100g. This contributes significantly to its overall calorie content.
Yes, it provides 1.8g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 60. This suggests a moderate impact on blood sugar.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets.
It is classified as ultra-processed. Per 100g, it also contains 320 calories, 34.8g carbs, and 18.7g fat.
Yes, it contains dairy and soy. People with these allergies should avoid it.
Per 100g, it has 4.2g protein and 1.8g fiber. Even so, as an ultra-processed sweet, it may not be especially satiating for everyone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.