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Golden-brown, round layered pastries with flaky, slightly crisp-looking surfaces are arranged on a plate, with one cut open to show a dark chocolate filling.

Chocolate kete Calories

Sweet pastry with chocolate filling

CALORIES · 100 G

420kcal

GI

62medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

2.8g

Quick answer

1 piece (medium) of Chocolate kete (90 g) has 378 calories. That works out to 420 calories per 100 g. It contains 46.8 g of carbs, 6.8 g of protein, 18 g of fat and 2.5 g of fiber. Its 14.4 µg of Selenium covers 26% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Chocolate kete Nutrition Facts

Selected: 1 piece (medium) · 90 g

378

KCAL / 90G

Carbs

46.8g

· 17% DV

Protein

6.8g

· 14% DV

Fat

18g

· 23% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 7% · Fat 43%

Chocolate kete nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories378 kcal
Total fat18 g23%
Saturated fat7.38 g37%
Trans fat0.18 g
Sodium252 mg11%
Total carbohydrate46.8 g17%
Fiber2.5 g9%
Protein6.8 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chocolate kete?

ServingAmountCalories
1 piece (medium)90 g378 kcal
1 piece (mini)25 g105 kcal
1 slice (thin)30 g126 kcal
1 piece (small)45 g189 kcal
½ piece (half)45 g189 kcal
1 slice (thick)50 g210 kcal
100 g100 g420 kcal
1 piece (large)140 g588 kcal
1 serving (double)180 g756 kcal

Calculated from 420 calories per 100 g.

Frequently Asked Questions About Chocolate kete

What is chocolate kete?

Chocolate kete is a baked pastry made by filling kete dough with chocolate. It adapts a traditional pastry found in eastern Turkey and the wider Caucasus region; the chocolate filling is a variation rather than a defining feature of every traditional kete.

Where does chocolate kete come from?

Chocolate kete is a modern take on kete, a pastry associated with eastern Turkey and neighboring Caucasus food traditions. Recipes and shapes vary by region, so the chocolate-filled version does not have one universally agreed place of origin.

How is chocolate kete different from a chocolate croissant?

Chocolate kete is made with kete-style dough and shaping, while a chocolate croissant uses laminated dough layered with butter. The two may both have chocolate inside, but their textures and traditional pastry methods are different.

What is usually inside chocolate kete?

Chocolate kete contains chocolate, either as pieces or as a prepared filling, enclosed in pastry dough. The exact filling varies between recipes; some use a simple chocolate center, while others combine chocolate with ingredients such as nuts.

How do you make chocolate kete at home?

To make chocolate kete, prepare and rest the dough, add chocolate filling, seal and shape each pastry, then bake until done. Kete dough recipes differ, so follow the chosen recipe for whether the dough needs yeast and how long it should rest.

Why does chocolate leak out of chocolate kete while baking?

Chocolate can leak out of chocolate kete if the pastry is overfilled or its seams are not sealed well. Keep the filling away from the edges, pinch the seams firmly, and place each pastry seam-side down on the baking tray.

Is chocolate kete traditionally eaten for breakfast?

Chocolate kete can be eaten at breakfast, but it is also commonly suited to a tea-time treat or dessert. Its sweet filling makes it a richer choice than plain kete, so many people serve it with unsweetened tea or coffee.

How should you serve chocolate kete?

Serve chocolate kete warm or at room temperature, with tea or coffee. Warming it briefly can soften the chocolate center, while a scoop of plain yogurt or a little fresh fruit offers a less-sweet contrast.

How do you store chocolate kete?

Once cool, store chocolate kete in an airtight container in a cool, dry place so the pastry does not pick up moisture. If your kitchen is warm or you need to keep it longer, refrigerate it covered and warm it gently before serving.

Can you freeze chocolate kete?

Yes, chocolate kete can be frozen after baking and cooling. Wrap the pastries individually or separate them in a sealed container, then thaw before reheating; a brief spell in the oven helps restore a better pastry texture.

Chocolate kete Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

Biotin

3.6µg · 12% DV

B3

1.89mg · 12% DV

B2

0.13mg · 10% DV

Minerals

Selenium

14µg · 25% DV

Manganese

0.38mg · 17% DV

Copper

0.13mg · 14% DV

Phosphorus

86mg · 12% DV

Sodium

252mg · 11% DV

Potassium ⭐

153mg · 5% DV

Chocolate kete Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

24.3
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate kete

To burn the 378 calories in 1 piece (medium) (90 g):

🚶

94min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

51min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate kete?

Chocolate kete is a chocolate-filled take on kete, a traditional pastry associated with eastern Anatolia in Türkiye. It is made with pastry dough wrapped around a sweet chocolate filling, though the dough and shaping vary between bakeries and home recipes.

In its region of origin, kete is often enjoyed with tea; this chocolate version also works as a sweet breakfast treat or an afternoon snack. Expect a tender, sometimes lightly crisp pastry with a rich, sweet centre. It is an energy-dense pastry, providing 420 calories per 100 g. Pair a piece with unsweetened tea or coffee, or share one if you would like a smaller treat.

How Nutritious Is Chocolate kete?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate kete Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate kete Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate kete Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate kete Fat Profile

SATURATED

7.38g

MONOUNSATURATED

5.49g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 50.4:1

Above the ideal 4:1 (50.4:1).

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🍯

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🍫

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540 kcal

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320 kcal

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.