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Small, golden-brown round pastries sit in a pool of glossy dark chocolate sauce, their tops drizzled with more chocolate.

Chocolate Kemalpaşa Dessert Calories

Syrup-soaked traditional dessert with chocolate

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

312kcal

GI

68high

POTASSIUM · 100 G

142mg

FIBER · 100 G

1.6g

Quick answer

2 piece (medium) of Chocolate Kemalpaşa Dessert (90 g) has 281 calories. That works out to 312 calories per 100 g. It contains 51.1 g of carbs, 4.6 g of protein, 6.7 g of fat and 1.4 g of fiber. Its 86.4 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.

Chocolate Kemalpaşa Dessert Nutrition Facts

Selected: 2 piece (medium) · 90 g

281

KCAL / 90G

Carbs

51.1g

· 19% DV

Protein

4.6g

· 9% DV

Fat

6.7g

· 9% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 72% · Protein 6% · Fat 22%

Chocolate Kemalpaşa Dessert nutrition facts table · 2 piece (medium) (90 g)

NutrientAmount% DV
Calories281 kcal
Total fat6.7 g9%
Saturated fat2.79 g14%
Trans fat0.07 g
Sodium106 mg5%
Total carbohydrate51.1 g19%
Fiber1.4 g5%
Protein4.6 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Pieces of Chocolate Kemalpaşa Dessert?

ServingAmountCalories
2 piece (medium)90 g281 kcal
1 piece (small)45 g140 kcal
100 g100 g312 kcal
1 serving (medium)120 g374 kcal
3 piece (large)135 g421 kcal
1 cup (medium)160 g499 kcal
4 piece (extra large)180 g562 kcal
1 serving (large)180 g562 kcal

Calculated from 312 calories per 100 g.

Frequently Asked Questions About Chocolate Kemalpaşa Dessert

What is Chocolate Kemalpaşa Dessert?

Chocolate Kemalpaşa Dessert is a chocolate-topped version of Kemalpaşa, a Turkish dessert of small dough balls softened in syrup. Recipes differ in whether the chocolate is served as a sauce, coating, or other addition.

How do you make Chocolate Kemalpaşa Dessert?

To make Chocolate Kemalpaşa Dessert, cook the Kemalpaşa dough balls in syrup until tender, then add chocolate sauce or another chocolate topping. Follow the package directions if using ready-made dried pieces, since cooking times can vary.

Is Chocolate Kemalpaşa Dessert made with cheese?

Traditional Kemalpaşa dough is made with cheese, along with ingredients such as flour and egg. Chocolate Kemalpaşa Dessert keeps those syrup-softened dough balls and adds chocolate; the exact dough recipe may vary.

Where does Chocolate Kemalpaşa Dessert come from?

Kemalpaşa dessert is associated with Mustafakemalpaşa, a district of Bursa in Türkiye. The chocolate version is a modern variation, rather than a single standardized regional recipe.

What is the difference between Kemalpaşa dessert and Chocolate Kemalpaşa Dessert?

Chocolate Kemalpaşa Dessert adds chocolate to the syrup-softened dough balls found in the original dessert. The chocolate may be a sauce or topping, so the flavor and texture depend on the recipe.

Can you make Chocolate Kemalpaşa Dessert with ready-made Kemalpaşa pieces?

Yes, ready-made Kemalpaşa pieces work well for Chocolate Kemalpaşa Dessert. Cook them in syrup according to the package instructions, let excess syrup drain, and add the chocolate topping before serving.

How do you stop Chocolate Kemalpaşa Dessert from falling apart?

Keep the Kemalpaşa pieces in the syrup only until they soften, and handle them gently. Overcooking or vigorous stirring can make the dough balls break apart before the chocolate is added.

Should Chocolate Kemalpaşa Dessert be served warm or cold?

Chocolate Kemalpaşa Dessert is commonly served chilled or at room temperature, after the pieces have absorbed syrup. You can serve it warm, too, but let the chocolate topping cool slightly so it does not become runny.

What can you serve with Chocolate Kemalpaşa Dessert?

Serve Chocolate Kemalpaşa Dessert with Turkish coffee or unsweetened tea, which contrast with its sweet syrup and chocolate. A little plain cream can also accompany it without adding another strong flavor.

How should you store leftover Chocolate Kemalpaşa Dessert?

Keep leftover Chocolate Kemalpaşa Dessert in a covered container in the refrigerator. The dough continues to absorb syrup as it sits, so its texture is best when you eat it soon after making it.

Chocolate Kemalpaşa Dessert Vitamins & Minerals

Vitamins

Biotin

1.89µg · 6% DV

B2

0.08mg · 6% DV

B12

0.11µg · 5% DV

B5

0.2mg · 4% DV

Minerals

Phosphorus

86mg · 12% DV

Copper

0.1mg · 11% DV

Selenium

5.58µg · 10% DV

Manganese

0.17mg · 7% DV

Sodium

106mg · 5% DV

Potassium ⭐

128mg · 4% DV

Chocolate Kemalpaşa Dessert Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

28.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate Kemalpaşa Dessert

To burn the 281 calories in 2 piece (medium) (90 g):

🚶

70min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

38min

Cycling

🏊

33min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate Kemalpaşa Dessert?

Chocolate Kemalpaşa Dessert is a chocolate-accented version of a syrup-soaked sweet associated with Mustafakemalpaşa in Bursa, northwestern Turkey. The traditional base is made from small pieces of cheese dough, baked and then steeped in syrup; chocolate may be added to the mixture or used in serving.

The morsels are soft and sweet, with the chocolate bringing a cocoa note to the syrup. In Turkey, they are often served after a meal, sometimes with kaymak; a small portion also pairs well with tea or coffee. The syrup and dough make this a carbohydrate-forward dessert, with 56.8 g of carbohydrate per 100 g. For a lighter serving, keep the portion modest and skip extra syrup or chocolate topping.

How Nutritious Is Chocolate Kemalpaşa Dessert?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

24/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate Kemalpaşa Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Kemalpaşa Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate Kemalpaşa Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Kemalpaşa Dessert Fat Profile

SATURATED

2.79g

MONOUNSATURATED

1.98g

POLYUNSATURATED

0.63g

⚖️

Omega 6:3 ratio 18.7:1

Above the ideal 4:1 (18.7:1).

Compare Chocolate Kemalpaşa Dessert

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Foods Similar to Chocolate Kemalpaşa Dessert

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.