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A sweet, cocoa-based chocolate topping commonly drizzled over ice cream.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Chocolate ice cream sauce (20 g) has 56 calories. That works out to 280 calories per 100 g. It contains 12.4 g of carbs, 0.6 g of protein, 1.4 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 20 g
56
KCAL / 20G
Carbs
12.4g
· 5% DV
Protein
0.6g
· 1% DV
Fat
1.4g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 4% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 56 kcal |
| 1 g | 1 g | 3 kcal |
| 1 teaspoon (small) | 7 g | 20 kcal |
| 1 ounce (medium) | 28 g | 78 kcal |
| 1 serving (medium) | 30 g | 84 kcal |
| 2 tablespoon (large) | 40 g | 112 kcal |
| 3 tablespoon (extra large) | 60 g | 168 kcal |
| 100 g | 100 g | 280 kcal |
| 1 cup (large) | 320 g | 896 kcal |
Calculated from 280 calories per 100 g.
Chocolate ice cream sauce is typically made with cocoa or chocolate, a sweetener, and a liquid such as milk, cream, or water. Recipes and packaged products vary, so the texture can range from thin and pourable to thick and rich.
Some chocolate ice cream sauce hardens when it hits cold ice cream, but ordinary sauce usually stays soft. A crisp shell forms when the recipe or product contains enough fat that firms up quickly in the freezer.
You can make chocolate ice cream sauce by gently heating cocoa, sugar, and milk or water while stirring until smooth. For a richer sauce, melt in chocolate or add cream; let it cool slightly before pouring it over ice cream.
Yes, you can warm chocolate ice cream sauce to make it easier to drizzle. Heat it gently on the stove or in short microwave bursts, stirring between intervals so it warms evenly. Avoid boiling it, which can affect the texture.
Stir chocolate ice cream sauce gently over low heat until the ingredients are fully combined. If making it from scratch, add liquid gradually and avoid overheating the chocolate; a little cream or butter can give some recipes a glossier finish.
Store opened chocolate ice cream sauce in a sealed container and follow the package directions; some products need refrigeration after opening. Keep homemade sauce, especially one made with milk or cream, refrigerated, and discard it if it smells off or shows mold.
Yes, chocolate ice cream sauce can top pancakes, waffles, brownies, fruit, or other desserts. Warm it slightly if you want a thin drizzle, or use it chilled when you need a thicker topping.
Hot fudge is usually thicker and richer than chocolate ice cream sauce, which is often made to pour easily over a scoop. The names and textures vary by recipe, so warm either gently if it is too thick to drizzle.
Yes, chocolate ice cream sauce can be made without cream. Milk or water can provide the liquid, though the result may be less rich; for a dairy-free version, choose a suitable plant-based liquid and chocolate.
People with diabetes can include chocolate ice cream sauce, but its sugar and carbohydrate content can raise blood glucose. A small portion and the sauce’s nutrition information help with meal planning; people using insulin should follow their own dosing plan.
Vitamins
B2
0.02mg · 2% DV
B3
0.14mg · 1% DV
B1
0.01mg · 1% DV
Biotin
0.2µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.09mg · 4% DV
Magnesium
15mg · 4% DV
Iron
0.42mg · 2% DV
Potassium ⭐
60mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate ice cream sauce is a sweet, cocoa-based topping made to drizzle over ice cream. It may be homemade with cocoa, sugar and milk, or bought ready-made. Depending on the recipe, it can be thin and pourable or thicker, with a distinctly sweet chocolate flavour.
Serve it over a scoop of vanilla or plain ice cream, as a sundae topping, or alongside fruit and cake. It is mostly a source of carbohydrates, so a little adds plenty of sweetness; a typical medium tablespoon is about 20 g. For a lighter dessert, use a small drizzle and add fresh fruit for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.44g
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Nutrition data compiled from USDA FoodData Central and scientific sources.