
Rich cocoa flavor, hazelnut pieces, soft cake texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
48g
· 46%
Protein
6.2g
· 6%
Fat
22g
· 48%
Fiber
3.2g
Vitamins
Biotin
5.2µg · 17% DV
Vitamin E
2.1mg · 14% DV
B2
0.15mg · 12% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
12.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Chocolate hazelnut cake provides 410 calories per 100 g.
A 100 g serving contains 6.2 g of protein.
It contains 48 g of carbohydrates per 100 g. This is relevant for people tracking their carbohydrate intake.
Chocolate hazelnut cake contains 22 g of fat per 100 g.
Yes. It provides 3.2 g of fiber per 100 g.
Chocolate hazelnut cake has a glycemic index of 65.
Its glycemic index is 65, which is useful information for people monitoring glycemic impact. It also contains 48 g of carbohydrates per 100 g.
It contains gluten, eggs, tree nuts, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Based on the provided diet compatibility information, it is suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.