1 slice (medium) of Chocolate Hazelnut Cake (70 g) has 287 calories. That works out to 410 calories per 100 g. It contains 33.6 g of carbs, 4.3 g of protein, 15.4 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Chocolate Hazelnut Cake?

Chocolate hazelnut cake is a soft baked cake made with cocoa and chopped or ground hazelnuts, often layered and finished with chocolate frosting. Recipes vary from simple home-baked versions to richer bakery or celebration cakes; it does not belong to one specific regional tradition.

Its deep cocoa taste and tender crumb are balanced by the nutty crunch of hazelnuts. It is commonly served as dessert or with tea or coffee, whether for a celebration or an everyday treat. This is an energy-dense sweet, with 410 calories per 100 g, so a modest slice can be satisfying. Pair it with unsweetened tea or coffee if you prefer a less-sweet accompaniment.

Chocolate Hazelnut Cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

48g

· 17% DV

Protein

6.2g

· 12% DV

Fat

22g

· 28% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 6% · Fat 48%

Chocolate Hazelnut Cake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

Vitamin E

2.1mg · 14% DV

0.15mg · 12% DV

0.09mg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Selenium

6.2µg · 11% DV

Magnesium

38mg · 9% DV

How Nutritious Is Chocolate Hazelnut Cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Chocolate Hazelnut Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate Hazelnut Cake

To burn the 410 calories in 100 g:

🚶

101min

Walking (5 km/h)

🏃

42min

Running (8 km/h)

🚴

56min

Cycling

🏊

48min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Chocolate Hazelnut Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Hazelnut Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Chocolate Hazelnut Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Hazelnut Cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

12.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Compare Chocolate Hazelnut Cake

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Chocolate Hazelnut Cake vs Rose Turkish delight80 kcal more per 100 g

→🍰vs🍯

Chocolate Hazelnut Cake vs Caramel sauce90 kcal more per 100 g

→🍰vs🍫

Chocolate Hazelnut Cake vs Dark chocolate130 kcal fewer per 100 g

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Chocolate Hazelnut Cake vs Höşmerim90 kcal more per 100 g

→

Foods Similar to Chocolate Hazelnut Cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Chocolate Hazelnut Cake

How do you make Chocolate Hazelnut Cake from scratch?

To make Chocolate Hazelnut Cake, combine a cocoa cake batter, fold in chopped hazelnuts, and bake until a tester inserted in the centre comes out clean. Once the cake has cooled, add chocolate frosting or ganache and finish with toasted hazelnuts.

Why is my Chocolate Hazelnut Cake dry?

Chocolate Hazelnut Cake usually turns dry when it is overbaked or the flour is overmixed into the batter. Start checking the centre before the expected finish time, and stop mixing as soon as the dry ingredients are incorporated.

Can I use hazelnut flour instead of chopped hazelnuts in Chocolate Hazelnut Cake?

Not as a direct swap: hazelnut flour changes the cake’s structure, while chopped hazelnuts add distinct crunchy pieces. Replace only part of the recipe’s regular flour with hazelnut flour, since replacing all of it can make the cake dense and crumbly.

What chocolate frosting goes best on Chocolate Hazelnut Cake?

A dark-chocolate ganache pairs especially well with Chocolate Hazelnut Cake because its bittersweet flavour complements the nuts without making the cake overly sweet. Let the cake cool completely before spreading the ganache so the frosting sets smoothly.

Should you toast the hazelnuts for Chocolate Hazelnut Cake?

Toasting is optional, but it brings out a deeper, nuttier flavour in Chocolate Hazelnut Cake. Cool the hazelnuts before chopping and folding them into the batter; warm nuts can soften the mixture and make them harder to distribute evenly.

How can I tell when Chocolate Hazelnut Cake is baked through?

Insert a skewer into the centre of Chocolate Hazelnut Cake; it should come out clean or with a few moist crumbs, not wet batter. Check the centre rather than the edge, which usually cooks first, and avoid repeatedly opening the oven.

How should Chocolate Hazelnut Cake be stored?

Keep unfrosted Chocolate Hazelnut Cake covered at room temperature for about two days. If it has a cream-based frosting or filling, refrigerate it and aim to eat it within about three days; bring a slice to room temperature for a softer texture.

Can you freeze Chocolate Hazelnut Cake?

Yes. Freeze Chocolate Hazelnut Cake in individual, tightly wrapped slices inside an airtight container. Thaw the slices in the refrigerator before serving; a glossy frosting may lose some of its smooth finish after thawing.

What can I serve with Chocolate Hazelnut Cake?

Serve Chocolate Hazelnut Cake with unsweetened coffee, tea, or fresh berries. Their bitterness or tartness balances the rich chocolate frosting and hazelnuts, so the cake feels less heavy than it does with another sweet topping.

Can Chocolate Hazelnut Cake be made as cupcakes?

Yes, Chocolate Hazelnut Cake batter can be baked as cupcakes, but the smaller portions will cook faster than a full cake. Start checking them early with a skewer, and add the frosting only after the cupcakes have cooled.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026