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Fruit-based dessert with chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
28.4g
· 66%
Protein
2.1g
· 5%
Fat
5.6g
· 29%
Fiber
3.1g
Vitamins
Vitamin C
12.5mg · 14% DV
Vitamin E
0.9mg · 6% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Chocolate fruit dessert provides 165 calories per 100 g. With 28.4 g of carbohydrates per 100 g, portion size matters if you are watching your intake.
The glycemic index of chocolate fruit dessert is 52. This suggests a moderate glycemic impact compared with higher-GI sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.