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Chocolate Frigo Calories

Chocolate frozen dessert

CALORIES

305kcal

GI

52medium

POTASSIUM

235mg

FIBER

1.6g

Chocolate Frigo Nutrition Facts

Selected: 100 g

305

KCAL / 100G

Carbs

35.8g

· 46%

Protein

4.2g

· 5%

Fat

16.5g

· 49%

Fiber

1.6g

Chocolate Frigo Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.2mg · 15% DV

Vitamin A

105µg · 12% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

128mg · 18% DV

Calcium

138mg · 14% DV

Iodine

18µg · 12% DV

Magnesium

42mg · 10% DV

Chocolate Frigo Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Frigo Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Frigo Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate Frigo Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Frigo Fat Profile

SATURATED

10.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate Frigo — Frequently Asked Questions

How many calories are in Chocolate Frigo?

Chocolate Frigo contains 305 calories per 100 g. Per 100 g, it also provides 35.8 g carbs, 16.5 g fat, and 4.2 g protein.

Is Chocolate Frigo suitable for a vegetarian diet, and what is its glycemic index?

Chocolate Frigo is suitable for vegetarian and flexitarian diets. Its glycemic index is 52, and it is classified as an ultra-processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.