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Sweet yeast pastry with chocolate filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-filled poğaça açma (85 g) has 345 calories. That works out to 406 calories per 100 g. It contains 44.9 g of carbs, 6.1 g of protein, 15.7 g of fat and 2.1 g of fiber. Its 14.5 µg of Selenium covers 26% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 85 g
345
KCAL / 85G
Carbs
44.9g
· 16% DV
Protein
6.1g
· 12% DV
Fat
15.7g
· 20% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 345 kcal | |
| Total fat | 15.7 g | 20% |
| Saturated fat | 7.14 g | 36% |
| Trans fat | 0.13 g | |
| Sodium | 332 mg | 14% |
| Total carbohydrate | 44.9 g | 16% |
| Fiber | 2.1 g | 8% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 345 kcal |
| ½ piece (half) | 43 g | 175 kcal |
| 1 piece (small) | 45 g | 183 kcal |
| 1 piece (medium) | 65 g | 264 kcal |
| 1 piece (large) | 85 g | 345 kcal |
| 1 serving (medium) | 85 g | 345 kcal |
| 100 g | 100 g | 406 kcal |
| 1 piece (extra large) | 110 g | 447 kcal |
| 1 piece (jumbo) | 140 g | 568 kcal |
| 2 piece (double) | 170 g | 690 kcal |
Calculated from 406 calories per 100 g.
Chocolate-filled poğaça açma is a soft, yeast-raised Turkish pastry made with açma-style dough and a chocolate filling. It is usually eaten as a sweet breakfast or tea-time snack, and its shape and exact filling can vary between bakeries and home recipes.
Chocolate-filled poğaça açma is a sweet, chocolate-stuffed version, while regular poğaça is often savory and may contain cheese, olives, or other fillings. Açma-style dough is characteristically soft and enriched, so this pastry is closer to a tender bun than a flaky pie.
To make chocolate-filled poğaça açma, prepare and proof a soft yeast dough, add chocolate, seal and shape each piece, then bake until cooked through. Seal the edges well so the filling is less likely to leak onto the baking tray.
Chocolate-filled poğaça açma can be made with milk, dark, or baking chocolate, depending on the desired sweetness and texture. Chocolate chips or chopped chocolate are convenient fillings; avoid overfilling, since melted chocolate can escape as the dough expands.
No, chocolate-filled poğaça açma is not a croissant. It uses soft, yeast-raised açma-style dough, whereas a croissant gets its flaky layers from laminated dough folded with butter. Both may contain chocolate, but their texture and method are different.
Yes, chocolate-filled poğaça açma can be eaten for breakfast as a sweet pastry, often with tea, coffee, or milk. It is filling enough to serve as part of a breakfast, but it is not the same kind of savory option as a cheese- or egg-filled pastry.
Once completely cool, store chocolate-filled poğaça açma in an airtight container at room temperature in a cool, dry place. Sealing it while warm traps steam and can make the dough damp. For the softest texture, eat it while fresh.
Yes, chocolate-filled poğaça açma can be frozen after it has cooled. Wrap pieces individually and place them in a sealed freezer-safe container. Thaw at room temperature, then warm briefly if desired; this helps restore the soft dough without overheating the chocolate.
Warm chocolate-filled poğaça açma briefly in a low oven for a softer, more even result. A microwave also works in short bursts, but too much time can make the dough chewy and the chocolate filling extremely hot, so let it cool before biting.
Chocolate can leak out of chocolate-filled poğaça açma if the dough is overfilled, its seams are not sealed, or the pastry opens as it expands in the oven. Use a modest amount of filling and pinch the seam closed before shaping.
Vitamins
B1
0.27mg · 23% DV
Folate
69.7µg · 17% DV
B3
2.64mg · 17% DV
Biotin
4.42µg · 15% DV
Minerals
Selenium
14µg · 25% DV
Copper
0.19mg · 21% DV
Manganese
0.41mg · 18% DV
Phosphorus
123mg · 18% DV
Sodium
332mg · 14% DV
Potassium ⭐
149mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 345 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-filled poğaça açma is a Turkish bakery pastry made from soft, yeasted dough shaped around a chocolate centre. It brings together the tender, often layered feel of açma with the familiar, satisfying dough of poğaça, and is sold in bakeries alongside savoury rolls and other sweet pastries.
In Turkey, people may have it at breakfast or as a filling snack with tea; it also travels well for a school or work break. Its chocolate filling and enriched dough make it an energy-dense treat, with 406 calories per 100 g. For a lighter snack, share one or pair a smaller portion with fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.14g
MONOUNSATURATED
5.19g
POLYUNSATURATED
2g
Omega 6:3 ratio 26.1:1
Above the ideal 4:1 (26.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.